A Fork in the Road copertina

A Fork in the Road

A Fork in the Road

Di: Georgia Public Broadcasting
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A proposito di questo titolo
 Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 Arte Cucina Economia Enogastronomia Igiene e vita sana Ricerca del lavoro Scienze sociali Scrittura e commenti di viaggio Successo personale
Episodi
  • A Fork in the Road Podcast: Campesino Organic Coffee

    A Fork in the Road Podcast: Campesino Organic Coffee
    Nov 3 2026

    Host David Zelski heads to a Americus, Georgia to an old bus station that is home to Cafe Campesino. There he talks to his old friends Bill Harris and Tripp Pomeroy about how their desire for fair trade coffee began with a Habitat for Humanity trip to Guatemala almost 30 years ago.

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    27 min
  • From Family Recipe to Growing Business: Party of Hive

    From Family Recipe to Growing Business: Party of Hive
    Oct 20 2026

    In Savannah, Maggie Lilly turned a homemade snack for her children into Party of Hive, a growing granola business built around local Georgia honey and simple ingredients. Host David Zelski joins the self-proclaimed Chief Granola Officer to learn how family, community support, and hard work turned a kitchen recipe into a Georgia Grown success story.
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    22 min
  • Savannah's Candy Kitchen

    Savannah's Candy Kitchen
    Oct 16 2026

    Travel with David to one of Georgia’s oldest towns, Savannah. Here we’ll visit Savannah’s Candy Kitchen and speak with owner Rhett Strickland as he gives us a tour of how the treats are made and what makes this place so special.

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    20 min
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