A Canadian Celiac Podcast copertina

A Canadian Celiac Podcast

A Canadian Celiac Podcast

Di: Sue Jennett: gluten free baker and podcaster
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A proposito di questo titolo

 A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue's weekly conversations, as she delves into all things celiac and gluten free.Sue Jennett 2018-2022 Arte Cucina Disturbo fisico e malattia Enogastronomia Igiene e vita sana
Episodi
  • Ep 356 May 2026 Plus Podcast Memories

    Ep 356 May 2026 Plus Podcast Memories
    Apr 29 2026
    This is my last podcast episode, Celiac Canada will be steering the ship from now on as I transfer the podcast to them. An exciting time for me as I know that Celiac Canada will be able to do amazing things when they take over. This podcast has two parts: first, I speak with Ellen Bayens of theceliacscene.com about articles she has brought to our attention over the past month, and; second Ellen and Cinde Little, the Everyday Gluten Free Gourmet discuss some thoughts and memories about the podcast over the years. My first episode was a conversation with Melissa Secord in January, 2018 and I'm finishing off with Episode 356 – lots of fun times! Ellen and I talk about the CFIA recall of Gino Bambino Pizza Starter Kits from Costco due to mould (very unfortunate). We look at the evolving pathway to Diagnosis for adults in Italy where they seem to be ahead of the curve on this one. Ellen brings to our attention a study that was done regarding differing symptoms experienced by different ethnicities and races – something to think about. Dietary fibre is something we all know we need more of, but work being done at McMaster University with a helpful grant from the CCA's J.A. Campbell Fund, is finding that fibre may not be digested the same way in someone with celiac disease. They're also working on a specific gut bacteria which might make a real difference. Ellen talks to us about an in-depth study on what can go wrong in a diagnosis or misdiagnosis, and the importance of the medical community understanding those weak points in the pathway, in order to arrive at an accurate diagnosis sooner. Recently, California passed legislation that requires food producers who make masa (which is used in corn tortillas among other things), to fortify their masa flour with folic acid, an essential nutrient. Lack of this nutrient is a cause for some serious birth defects which are more prevalent in the Latino population. Wheat flour has been fortified for many years, but our gluten free flours are not – this could be a big step. CELIAC SCENE NEWS CFIA Recall - Gino Bambino Pizza Starter Kits Celiac Disease Diagnosis in Adults Now Possible Without Biopsy Celiac Disease Symptoms Vary by Race and Ethnicity Celiacs Aren't Benefitting from Increased Dietary Fibre Bridging the Gaps in Celiac Disease Diagnosis California Mandate Makes a Case for Fortification of Canadian Gluten-Free Products After Ellen and I spoke about the "news", we brought Cinde Little everydayglutenfreegourmet.com into the conversation to reminisce about the years of podcasts. We share stories and inside jokes. I'm grateful that my friends took the time to share these special moments with me. I will miss doing the podcast, but I'm confident that Celiac Canada will be able to take it to new heights. Bye For Now Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com
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    1 ora e 22 min
  • Ep 355 Big Podcast News

    Ep 355 Big Podcast News
    Apr 14 2026

    The big news is out. I am transferring my podcast over to Celiac Canada. I'm thrilled to be speaking to Melissa Secord, CCA Executive Director and Caleigh McAuley, RD with CCA about future plans for the podcast as well as plans for Celiac Awareness Month in May.

    Melissa let us in some of the ideas and plans the CCA has for the podcast which will begin with Episode 357. I've got one more episode to record with Ellen Bayens for the beginning of May.

    With Melissa and Caleigh sharing the hosting duties for the conversations, there are so many opportunities that the CCA can bring to the podcast. They have appointed Leah Vlasic as podcast producer, and I'm happy to help in any way I can.

    Stay tuned for a different perspective and some amazing conversations.

    Sue's Websites and Social Media –

    Podcast https://acanadianceliacpodcast.libsyn.com

    Podcast Blog – https://www.acanadianceliacblog.com

    Email – acdnceliacpodcast@gmail.com

    Baking Website – https://www.suesglutenfreebaking.com

    Instagram - @suesgfbaking

    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

    Email – sue@suesglutenfreebaking.com
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    27 min
  • Ep 354 April 2026 Roundup with Ellen

    Ep 354 April 2026 Roundup with Ellen
    Apr 2 2026

    It's the beginning of April and that means I have the opportunity to speak with Ellen Bayens of theceliacscene.com to discuss the articles she has brought to our attention over the past month.

    Ellen and I discuss a recent study that looks at how patients with celiac disease interact with their health care professionals. This is, of course dependent on the particular health care professional, but the study found that often celiac patients felt that their doctor was treating them with less respect as if they weren't very smart.

    Ellen reminded us of the Conquer Study that you can still fill out. The study is looking at the experience of celiac adults as well as parents of celiac children. You can fill out the study at –

    https://redcap.ualberta.ca/surveys/?s=JXWC8KDWALP3X9HY

    There has been a food recall for spice blends that Ellen brought to our attention. As well she told us about B Free products apparently being trialed in some Costco stores. The Fuller Bar, which was developed to be suitable for diabetics and is gluten free is available in some parts of BC and can be ordered online.

    Celiac Disease Linked to Negative Interactions with Health Care Professionals
    Last call! Conquer Celiac is asking followers to complete this survey
    NATIONAL CFIA FOOD RECALL: Undeclared Wheat

    New Fuller Food Bar - 12 Grams of Fibre
    BFree White Sourdough Loaf Spotted at Costco

    Sue's Websites and Social Media

    Podcast https://acanadianceliacpodcast.libsyn.com

    Podcast Blog – https://www.acanadianceliacblog.com

    Email – acdnceliacpodcast@gmail.com

    Baking Website – https://www.suesglutenfreebaking.com

    Instagram - @suesgfbaking

    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

    Email – sue@suesglutenfreebaking.com
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    42 min
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