New Episode Out Now

In this episode of 8ighty 6ix, I’m talking about working in a steakhouse—from my experiences at Longhorn Steakhouse to Ruth’s Chris and everything in between.

Different logos. Different price points.

But sometimes it feels like this…

Steakhouses pointing at each other like the Spider-Man meme.

The truth is, steakhouses are all the same—but different.

Same pressure. Same standards. Same expectations.

Just executed at different levels.

If you’ve worked a grill, manned a broiler, or survived a busy steak night, this one’s for you.

Available now on Spotify, Apple Podcast & wherever you listen

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In this episode of 8ighty 6ix, we break down the real differences between hotels, restaurants, and country clubs and what each environment truly offers chefs and hospitality professionals.

This episode gives you an honest look at which path makes the most sense depending on where you are in your career.

If you’re trying to decide your next move—or wondering if there’s a better fit out there—this conversation is for you.

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This episode is for anyone who’s ever worked hospitality and said, “Yeah… people have no idea what this job is really like.”

I’m joined by Chantz Jackson, a Housekeeping Manager at a 600-room hotel, and we get into everything — from our college days and being part of NSMH, to the real challenges of working in hotels that nobody talks about.

We break down what it’s like managing a massive operation, leading teams, handling pressure, and dealing with the day-to-day realities that come with the hospitality industry. The highs, the stress, and the lessons that come with the grind.

And because this is 8ighty 6ix, we also jump into some classic foodie debates — soft vs hard shell tacos and the never-ending war of creamy vs crunchy peanut butter.

Real conversations. Real hospitality stories. Real opinions.

Tap in, laugh a little, and let us know where you stand in the comments.

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YouTube: Chef Vern Jr

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New episodes every week

On this order of 8ighty 6ix, we sit down with the incredible Mariah Glass for a deep, honest, and inspiring conversation about life in the service industry. From navigating busy shifts to leading teams with purpose, Mariah shares her firsthand experiences and valuable insight on what truly makes a great manager.We also dive into her Haitian background, exploring how her culture shaped her work ethic, resilience, and perspective within hospitality. It’s raw, relatable, and full of gems for anyone working in the industry—or anyone who’s ever been curious about what it takes to thrive in it.👍 Like, comment, and subscribe if you love hospitality stories and want more episodes like this!🔔 Don’t forget to turn on notifications so you never miss an episode.Follow 8ighty6ix on IG:@__8ighty6ix to find all the best clips.

Audio Corrects itself at 9 minutes

Thinking about becoming a chef? In this episode of 8ighty 6ix, we sit down with a seasoned culinary pro Chef Vern Jr to break down what it really takes to thrive in the kitchen. From the long hours and high-pressure environments to the creativity, passion, and hustle required, this conversation pulls back the curtain on the chef life.Whether you’re just starting out, considering culinary school, or already working the line, this episode gives you an honest, unfiltered look into the world of professional cooking.👍 Like, comment, and subscribe if you love hospitality stories and want more episodes like this!🔔 Don’t forget to turn on notifications so you never miss an episode.Follow 8ighty6ix on IG:@__8ighty6ix to find all the best clips.

On this episode of 8ighty 6ix we have Jamieson Holloway aka Chef Jamie, one of the young hot chefs in ATL! Listen to him talk about his upbringing and how it pushed him to keep pursuing his culinary dreams. We talk about how he was Marriotts Student of the Year!! He also talks about his specialty pizza and how he has changed and grown throughout his time in the industry. You don't want to miss this!!!

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Welcome back to 8ighty 6ix! Today we are here with David Gonzales, seasoned FOH worker who is currently a shift supervisor. Today we dive into how Zaxby's started his hospitality journey & how he gets ready for a Friday night. We also dive into what he thinks he would be doing if he wasn't in hospitality.

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Today we sit down with Lauren Hatcher, Gm of Tio Luchos. We discuss how she transitioned from Cosmetology to Hospitality. We go through our Muss & Turners adventures and how the state of the industry has changed. We go into depth about the FOH vs BOH war that has been ongoing for centuries and much more!! You don't want to miss this one.

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If you think you'll be a good guest on 8ighty6ix! Email me chefvernjr@outlook.com