The Little Italian Bakery
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The Little Italian Bakery
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Letto da:
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Katy Sobey
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Di:
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Valentina Cebeni
The scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen. But her mother, Edda, is in a coma and the family bakery is failing.
Elettra has many unanswered questions about Edda's childhood - the only clue is a family heirloom: a necklace inscribed with the name of an island.
Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way, and eventually finds a way back to the past and herself. She also falls in love again: with friendship, baking and adventure.
**Features real recipes throughout including aniseed bread, rose- and honey-infused wine and spiced biscuits**
©2016 Isabelle Kaufeler, Valentina Cebeni (P)2016 Little, Brown Book GroupRecensioni della critica
"A true feast for the senses." (Jenny Ashcroft, author of Beneath a Burning Sky)
"A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?" (Trip Fiction)
"A feel-good read." (Hello)