Mark Kurlansky

Bloomsbury presents The Unreasonable Virtue of Fly Fishing written and read by Mark Kurlansky. National Outdoor Book Award Winner for Outdoor Literature From the award-winning, bestselling author of Cod—the irresistible story of the science, history, art, and culture of the least efficient way...

A fascinating account of a seemingly simple fish by the author of Salt: A World History. The cod has played a vital part in livelihoods, diets, and health in general—as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark...

From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch...

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture...

An Ernest Hemingway Biography Like No Other Discover Hemingway’s biography through the eyes of a fellow author and journalist. New York Times bestselling author of Salt Mark Kurlansky turns his historical eye to the life of Ernest Hemingway. Sometimes funny, sometimes sad, The Importance of...

An engaging examination of a people by the author of Salt: A World History. Occupying a small corner of Spain and France, the Basque people truly believe they should live in their own private country—and in this illuminating exploration, the best-selling author of Salt and Cod explains why...

Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky. An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the...

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...

Bloomsbury presents Cheesecake by Mark Kurlanksy, read by Nathan Agin From New York Times bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe—and a conniving landlord—change the Upper West Side forever. West 86th Street knows...