Risultati di "Kenjo" in Tutte le categorie

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're ...

長野県のやや南で三人の大人が笑いながら話す、深くて浅くて軽い話。

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Jamison "Kango" Watts was once known as an invisible man, a quiet "fixer" who always got the job done with clean hands and cash in his pocket. Now, he's living the quiet life in DC, running a soul food restaurant. When he learns about an old friend's death, Kango returns to Brooklyn for the wake - and barely survives after a masked gunman puts two slugs in him. Someone has a score to settle, a beef Kango can't afford to bring back to his new life in DC.

Escucharás historias de ultratumba, terror y desesperación, ¿podrás conciliar el sueño?

Herzlich willkommen zum Kenjo-Podcast – Effizientes Personalwesen für die Blue-Collar Branche. Dieser Podcast richtet sich an HR-Manager und CEOs aus Branchen wie Bauwesen, Produktion, Logistik, Gesundheitswesen und Gastgewerbe. Unser Ziel ist es, praxisnahe Lösungen und Best Practices im HR-Management vorzustellen, mit einem Fokus auf die digitale Personalverwaltung. Jede 20-30-minütige Episode bietet Experteninterviews und Einblicke in aktuelle Herausforderungen und Innovationen der Blue-Collar-Branche. Freut euch auf hilfreiche Tipps zur Optimierung eurer HR-Prozesse und bleibt ...

Kenji Miyazawa (1896-1933) is one of Japan's most beloved writers and poets, known particularly for his sensitive and symbolist children's fiction. This volume collects stories which focus on Miyazawa's love of space and his use of the galaxy as a metaphor for the concepts of purity, self-sacrifice and faith which were near and dear to his heart.

Lelek, ptak powszechnie nielubiany z powodu swojej szpetności, pada ofiarą dokuczania ze strony potężnego jastrzębia. Gauche, wiolonczelista w miejscowej orkiestrze, jest najsłabszym muzykiem w grupie, a na dodatek na tydzień przed ważnym występem zaczynają mu składać wizyty niecodzienni goście. Giovanni ciężko pracuje, by utrzymać siebie i chorą matkę, choć jest jeszcze dzieckiem. Pewnego razu, w noc festiwalu Centaura, wraz z przyjacielem trafia do tajemniczego pociągu, który wiezie ich przez nocne niebo ku... dokądkolwiek.

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.