Risultati Editore "Tantor Audio" in Occidentale

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.

The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.

Martyrs to hypochondria and general seediness, J. and his friends George and Harris decide that a jaunt up the Thames would suit them just fine. But when they set off, they can hardly predict the troubles that lie ahead with tow-ropes, unreliable weather forecasts, and tins of pineapple chunks---not to mention the devastation left in the wake of J.'s small fox-terrier Montmorency.

One of the most entertaining travelogues ever written, Washington Irving's Tales of the Alhambra is a heady mix of fact, myth, and depictions of secret chambers, desperate battles, imprisoned princesses, palace ghosts, and fragrant gardens, described in a wistful and dreamlike eloquence.

On the night of 14/15 April 1912, a supposedly unsinkable ship, the largest and most luxurious vessel in the world at the time, collided with an iceberg and sank on her maiden voyage. Of the 2,208 people on board, only 712 were saved. The rest either drowned or froze to death. How could this 'unsinkable' vessel sink and why did so few of those aboard survive? The authors bring the tragedy to life, telling the story of the ship's design, construction, and maiden voyage.

One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.

For many years, Saint-Germain-des-Pres has been a stronghold of sans culottes, a refuge to artists, a paradise for bohemians. It's where Marat printed L'Ami du Peuple and Thomas Paine wrote The Rights of Man. Napoleon, Hemingway, and Sartre have all called it home. Descartes is buried there. Now best-selling author and Paris expert John Baxter takes listeners on a narrative tour of Saint-Germain-des-Pres, which is also where Baxter makes his home.

This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.

When newly-single party girl Vicki moves to Paris, she hopes to indulge in wine, stuff her face with croissants, and fall in love. It proves to be much more difficile than she imagined. In this laugh-out-loud memoir, this cheeky storyteller recounts the highs and lows of her life in the City of Light. Sassy and shamelessly honest, Vicki makes you feel as if you're right there in Paris stumbling along the cobblestones with her. Will she find love? Will she learn to consume reasonable amounts of alcohol? Will French bureaucracy ever cut her a break?

When Michelle Damiani dreamed of living in Italy, she imagined her family as it was in Virginia - her husband filling every moment with work, her teenage son experimenting with sarcasm, her daughter smiling at the scent of lilacs, her baby-cheeked son methodically clicking Legos together, and herself hovering over the happiness of them all - only surrounded by ancient cobblestone alleys and the sound of ringing Italian. What she didn't know was how Italy would work to change them all. 

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.