Titoli in Cucina

The Coffee MBA podcast breaks down what's going on in that coffee business. Listen to Heather Kelley and Miranda Caldwell chat, from both a business and specialty coffee perspective, about what's going wrong and what's truly special about coffee businesses and coffee business news. Whether you're an entrepreneur, coffee roaster, coffee producer, barista, or business leader, you'll get fresh perspectives on what makes a coffee business successful. Hosted on Acast. See acast.com/privacy for more information.

Once a week, Charles and Veronica Stern sit down and discuss current events in each other's lives. Veronica is a working actress, currently touring the country in a Broadway show and her dad Charles is an aging tech-bro, but does his best to understand her world.

From the guy behind "Chad'z Beer Reviews" comes a podcast dedicated to discussing beer with BeerTubers, influencers, professional brewers, homebrewers, industry journalists/authors/pundits, etc. If you'd like to see the video version of this show, go to https://www.youtube.com/@ChadzBeerReviews

The Moonshine & Motorsports Podcast is a special limited podcast series brought to you by North Carolina’s Moonshine & Motorsports Trail and the North Carolina Department of Natural and Cultural Resources (NC DNCR). Hosted by veteran journalist and historian Rick Houston (The Scene Vault Podcast), each episode takes you on location to one of the stops on the Moonshine & Motorsports Trail, where Rick meets with a local expert on the history and impact of that location on the sport of NASCAR. Come along with us on this journey through the rich history of running shine, racing cars, and the ...

Jimmy Guo och Siri Barje är kokboksförfattarna bakom en podd som handlar om... ja, mat och inget annat. Här avhandlar vi varje vecka teman, både högt och lågt i syfte att utbilda, inspirera och kåsera kring allt som får det att vattnas i munnen. Räkna med att få mängder av recept, tips och spaningar som som kommer att göra dig till en bättre matlagare. Hosted on Acast. See acast.com/privacy for more information.

Podcast o historii kuchni i kuchennych historiach - dla miłośników jedzenia, entuzjastów kulinariów, fanów gotowania. Dla zapalonych foodies i dla tych, którzy dopiero odkrywają fascynujący świat pełen dobrego jedzenia.To nie jest podcast o tym jak upiec placek - raczej o tym kto pierwszy go upiekł, co go do tego skłoniło i jak ta decyzja wpłynęła na losy ludzkości! Zachwycam się chlebem, rozmawiam z ekspertami i pasjonatami, tłumaczę jak dokarmić zakwas i zastanawiam się ile mamy w Polsce rodzajów klusek. Jeśli gastrotematyka jest Wam bliska to pewnie się polubimy. ...

The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.

Hương Đồng Gió Nội là chương trình phát thanh của Đài Việt Nam Hải ngoại giới thiệu về văn hóa, ẩm thực của Việt Nam qua giọng đọc của Kiều Thu. #audiohuongdonggionoi #kenhgioithieusachhay #andylepodcast---------------------------------------------------* Mọi người có thể hỗ trợ Andy Le's Podcast qua:Paypal | Ko-fiGift card

In the Farm 2 Fork podcast, we dive deep into the heart of the hospitality industry, interviewing workers from every sector and every level. We explore all the intricate details that go into ensuring our customers are not just well-fed, but also exceptionally well-accommodated. From the kitchen to the front of the house, we uncover the trials, tribulations, and triumphs that define our daily lives.

ある農家さんが作ったぶどうがとても美味しくて、素晴らしく、これは地方に留まらず、もっと世間に広めたい、無くなることなくずっと在り続けて欲しい思ったことが、農家さんのマーケティング支援を始めたきっかけです。25年続けた営業経験は販売支援に活かせました。生産物のブランディングこそが、販売において必須だとことをお伝えしていきたいです。そして、後継者不足から耕作放棄を余儀なくされる地域社会に支援、農業地域の...

Short reviews of the great sandwiches in Charlottesville, VA!

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're ...

Οι Wine Lovers (The Wine Lovers), Ελένη Μπλούχου, Πόπη Γουώλικ, συνεργάτες αλλά και φίλοι της ιστοσελίδας, παρουσιάζουν κάθε εβδομάδα ένα επεισόδιο σχετικά με θέματα που αφορούν στο χώρο του οίνου, στην Ελλάδα και στο εξωτερικό | Αρχισυνταξία Στέλιος Ιωάννου.

Join us in the delectable world of ”The Daily Brunch” a podcast that takes you behind the scenes with restaurant owners and chefs committed to transforming the culinary landscape into an eco-friendly haven. In each episode, we sit down with passionate and innovative culinary minds who share their stories, challenges, and triumphs in adopting sustainable practices within their establishments. Discover how these culinary maestros source locally, reduce food waste, and integrate environmentally conscious initiatives into their menus. From farm-to-table philosophies to inventive plant-based ...

Everyday people and everyday food stories

A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and...

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.

Stirring the pot on all things food.Serving controversy with a side of laughter.

@strongarmbarandgrill and @heatstrokes_outdoor_cooking interview other content creators and business owners in the cooking and BBQ world.

This is an introduction for what is to come with The Spinners Mill Podcast Studio Hosted on Acast. See acast.com/privacy for more information.