Titoli in Cucina

This podcast show seeks to celebrate cultural diversity by exploring how different regions connect food and wine to their traditions, history and identity.

Wet Hot Wine is a podcast where four friends explore wine with humor, curiosity, and zero pretense. Each episode we taste new bottles, share real stories about parenthood and perimenopause, try fun wine experiments, and learn as we go. We also bring on guests of all kinds, as long as they love a good pour. It is friendship, chaos, and wine education in one sip, all fueled by the joy of discovering something new in the glass.

Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood, or gourmet twists. Through step-by-step guidance, cooking tips, and stories from culinary traditions, this podcast inspires both beginners and seasoned cooks to experiment, savor, and master the art of cooking gnocchetti in diverse and delicious...

From ancient legends to modern gourds, strong brews to chilled tereré, we explore the drink that’s bringing people together worldwide. If you love caffeine, culture, and a little chaos, this is your new weekly ritual.Join me every Wednesday as we uncover the stories, the flavors, and the culture behind this powerful brew. This… is Mateína. I am your host, Thomas.Apple PodcastSpotifyAmazon MusicPodcast Index

Couch to Christmas Day is your ultimate festive hosting guide with Joe Marler and Sainsbury’s - a three-part audio series designed to take you from pre-season preparation all the way to Christmas Day victory. Whether you’re hosting your first gathering or levelling up your festive game, this series breaks the season down into simple, manageable stages with practical advice, smart planning hacks and plenty of humour along the way. Across the episodes, Joe covers everything from building an essential master list and stocking up on showstopping dishes, to stress-saving shortcuts, hosting ...

This show shares real customer experiences, taste reviews, and drink breakdowns from the Swig menu. Each episode explores popular dirty sodas, refreshers, new flavor combinations, and what first time visitors really think after trying different drinks. If you enjoy discovering new beverages or want honest reviews before visiting a Swig location, this podcast will guide you through the most talked about drinks of 2025.

YUMMY explores the world's most irresistible snacks through deep dives into technique, culture, and craveability. Claire Delish breaks down Korean fried chicken's double-fry method that creates impossible crispiness, examines why Takis and Flamin' Hot Cheetos engineer addiction through capsaicin-salt-MSG combinations that hijack brain reward systems, and reveals Japanese convenience store secrets from perfectly portioned Pocky to properly shaped onigiri to chewy mochi ice cream. Each episode delivers the science behind why certain snacks hit different, where to find authentic versions globally...

Temperance & Table is a cozy, curious dive into the stories where food, drink, history, and true crime collide. Hosted by Chef Jenny Fox, each episode explores the hidden side of culinary culture — from luxury wine frauds and mob-run bakeries to Prohibition speakeasies, haunted taverns, and the mysterious origins of the foods we love. Part storytelling, part history, part chef-to-friend conversation, this podcast brings together Jenny’s restaurant background, true crime fascination, and love for uncovering the deeper meaning behind what we eat and drink. Pull up a chair, pour your ...

The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations.

We're Stacy and Mike. You might know us from our food site, BBQ and Baking. Now we are introducing Smoke And Whisk, a podcast dedicated to tips and tricks for saving money at the grocery store, along with real-life hacks and product reviews.

Spitzenköchin Michaela Frank und Schauspieler Gian Rupf nehmen Sie mit auf eine Reise durch Täler, Küchen und Werkstätten, dorthin, wo Leidenschaft, Handwerk und Herkunft den Unterschied machen. Authentisch, lebendig, nah – und immer mit dem Duft der Alpen in der Nase.

🔶Kitchen Undrgrnd – гастро подкаста на България, който говори открито за всичко, което ври в гастрономията у нас и света. Мисията му е да дава трибуна на професионалистите, които движат българската кулинарна и ХОРЕКА сцена напред, и да отваря реалния разговор за нейните предизвикателства и развитие. Форум за всички, които намират ...

This is History Straight Up, the podcast where every glass tells a story!Follow your time-traveling hosts, Carol Taylor, John N. Daniello and Pete Gallo as they uncover the cocktails, brews, and spirits that shaped cultures, sparked revolutions, and defined eras.From ancient mead halls to hidden speakeasies, History Straight Up dives into the fascinating tales behind history’s most iconic drinks, and the people and events that made them famous.Pour yourself a glass and toast to outrageous stories, legendary libations, and the delicious chaos that happens when history and happy hour collide.

De un lado, las montañas verdes de Huila 🇨🇴 Del otro, el aire frío de la Patagonia 🇦🇷En el medio, un grano de café que viaja miles de kilómetros y une dos historias que merecen ser contadas 🤝Andrés Jaramillo @acoffeeco cultiva café desde la raíz: heredado, sentido, vivido 🌱 Fue pionero en apostar por cafés diferenciados y hoy trabaja entre Huila, Tolima, Caldas y Quindío, buscando perfiles que expresen identidad y territorio.José Sojo @josedelirante, en Bariloche, recibe ese grano y lo transforma ☕ Desde Café Delirante @cafe.delirante construyó un puente ...

A podcast for coffee nerds and everyday drinkers who want to actually understand what’s in their cup. Each episode walks through a section of my coffee book—covering pour-over techniques, cupping and sensory skills, water chemistry, roasting basics, and how to taste like a pro without being a snob. Think of it as an audio guide to better coffee at home: practical tips, clear explanations, and plenty of real-world examples you can try with whatever gear you already have.

Buchenholzgeflüster – Geschichten aus der ältesten Bratwurstküche der Welt Tauchen Sie ein in die faszinierende Welt der ältesten Bratwurstküche der Welt! In unserem Podcast Buchenholzgeflüster erzählen wir spannende Geschichten und wahre Begebenheiten rund um unsere traditionsreiche Küche. Erfahren Sie, warum unsere Bratwürste „Röstla“ heißen, wie wir einen verheerenden Brand überwunden haben und welche Geheimnisse unser Buchenholzgrill birgt. Von historischen Anekdoten bis hin zu Einblicken hinter die Kulissen – dieser Podcast ist ein Muss für alle Liebhaber von gutem ...

Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.

While scores of books have been written about Elvis Presley, this is the first meticulously researched biography of Tom Parker written by someone who knew him personally. And for anyone truly interested in the performer many consider the greatest and most influential of the 20th century, it is impossible to understand how Elvis came to be such a phenomenon without examining the life and mind of Parker, the man who virtually controlled Elvis' every move.

The Subway menu in the USA offers a wide variety of fresh, customizable options that make it a popular choice for quick and healthier fast food. From classic footlongs and 6-inch subs like the Italian B.M.T., Steak & Cheese, Meatball Marinara, and Turkey Breast to wraps, salads, and protein bowls, Subway lets customers build meals exactly to their taste with freshly baked bread, crisp veggies, and flavorful sauces.

A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.