Titoli in Cucina

DIAL IN – Chasing Better Shots dokumentiert den Weg eines Bartenders und Baristas in die Welt des Specialty Coffee. Zwischen Dial-In, Extraktion und Fehlversuchen geht es um echte Learnings, falsche Annahmen und die ständige Suche nach besseren Shots. Ungefilterte Einblicke aus dem Alltag bei TREVO Coffee Roastery, von Cuppings, Trainings und Events – ohne Bullshit, dafür mit Sarkasmus und Wortwitz.

Welcome to the official Food Challenge News podcast! Join us on our journey into the exciting world of food challenges and competitive eating. We chat with food challengers and competitive eaters, bringing you a behind-the-scenes look at challenges, stories, news, and more. www.foodchallengenews.net

Phút 78 của trận Viettel gặp HAGL ở vòng 12 V-League vừa qua đã khiến tất cả phải ngỡ ngàng. Đang dẫn trước 2-0, Viettel bất ngờ để HAGL gỡ hòa 2-2 trong vòng 12 phút cuối trận. Người ta hay nói về phép màu của bầu Đức, nhưng đằng sau đó là một câu chuyện khác: HAGL không thể thắng tại Hàng Đẫy 3 trận liên tiếp và mỗi lần đối đầu đều bộc lộ vấn đề tâm lý rõ ràng. Trong khi đó, Viettel dù hòa thì cũng đã bộc lộ những điểm yếu cố hữu trong việc bảo vệ...

Alimentation et santé est une émission dédiée à la nutrition, au bien-être et à la prévention. À travers chaque épisode, nous partageons des conseils simples, pratiques et accessibles pour mieux comprendre le lien entre ce que nous mangeons et notre état de santé. Vous y découvrirez des thèmes variés comme l’alimentation équilibrée, la santé naturelle, la prévention des maladies, l’hygiène de vie et les bonnes habitudes à adopter au quotidien pour vivre en meilleure forme.

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Çanakkale Assos Restaurant Tavsiyesi: Kanara Restorant - Cihat UstaAssos'ta sakin ve doğayla iç içe bir mekan ararken tesadüfen Kanara Restaurant'ı keşfettik. Açıkçası uzun zamandır bir yerde bu kadar huzurlu vakit geçirmemiştik. Daha girişte sizi geniş ve yemyeşil bir alan karşılıyor. Kalabalıktan uzak atmosferiyle insan kendini adeta farklı bir dünyaya gelmiş gibi hissediyor.Kanara sadece bir restoran değil, aynı zamanda beach deneyimi de sunuyor. Geniş iskelesi ve tertemiz deniziyle gün boyu vakit geçirilebilecek bir yer. Özellikle çocuklu aileler için ...

I miei osti, viticoltori, ristoratori. I miei piatti e calici

West 6 is a podcast about cocktails, told as the stories of the people who made them, the bars they were made in, and the unlikely details that history forgot. Our show is for engaged home bartenders, beverage industry professionals, and anyone who would rather hear the mixology story behind a drink than be told to try it. Each episode follows one cocktail. The history. The contradiction. The bartender who got the credit and the one who actually invented it. Hosted by Scotty Clarke, a charming rogue and craftsman who treats mixology as obsession. New episodes every week. Subscribe on YouTube, ...

Il Podcast su Tracciabilità e Sicurezza AlimentareCome nella tradizionale zangola che trasforma il latte in burro attraverso un processo controllato,tracciabile e ripetibile, così nel mondo alimentare moderno ogni prodotto deve seguire unpercorso preciso, documentato, sicuro."Dentro la Zangola" è il podcast che esplora l'universo della tracciabilità alimentare: dallenormative HACCP alle tecnologie blockchain, dalla sicurezza in cucina alle innovazioni chestanno trasformando il settore food.Qui dentro parliamo con esperti, consulenti, ristoratori, produttori e innovatori. Smontiamo ...

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Rebstock Geflüster - der Podcast direkt aus dem Weinladen. Ehrlich, unterhaltsam und mit einem Glas Wein in der Hand sprechen Thorsten & Kerstin über Wein, Menschen und alles, was zwischen den Reben, Ladenalltag und Leben passiert. Hier gibt es echte Geschichten, Einblicke in den Weinbau, Genuss-Tipps und verrückte Erlebnisse und Gespräche über das, was uns bewegt. Für Weinfans, Neugierige und alle, die gute Gespräche lieben. Jede Woche eine neue Folge - charmant, direkt und mit Herz. Rebstock-Geflüster - weil Wein mehr ist als nur ein Getränk

My name is Natalie Sideserf and I make cakes that don't look like cakes 💚

Mario Adrion Comedy

Episode by episode commentary and questions on America’s Culinary Cup by Cara Stadler, as interviewed by her brother Russell.

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嗨，我是領航員魯魯。專長是把「不知道怎麼排行程」，變成「這趟旅行也太好玩了吧」。這裡分享自由行攻略、旅遊心得、避坑經驗，還有那些旅行教會我的人生小事。畢竟旅行最厲害的地方，從來不是去了多遠，而是回來後，你變得有點不一樣了。所以請跟著《請讓我為您規劃下一場旅行》，讓我為您避雷及規劃，讓您能更順暢更簡易的出發自由行吧?部落格：請讓我為您規劃下一場旅行｜方格子 vocus(各式精彩旅遊文章)聯絡信箱：a0983399086@gmail.com

Welcome to USA Restaurants Meal & Menu Reviews — your ultimate food guide to restaurant menus, meal reviews, trending food items, and hidden gems across America. We review popular restaurant meals, menu prices, new food launches, and must-try dishes to help you decide what to eat next. Perfect for foodies, travelers, and restaurant lovers in the USA.

Join Zack and the Forkful team every Monday as we digest a new, niche area of the science behind our food and drink – biting back against myths with proven facts and putting them to the test in The Forkful Kitchen. Follow Forkful on social media @forkfulmag on Instagram, TikTok, YouTube, and Threads. And for more simplified food psychology, head to forkfulmag.co.uk

Il podcast "Lo sfincione di Bagheria: storia, profumo e tradizione" è stato realizzato dalla classe II F dell'ICS "Ignazio Buttitta" di Bagheria nell'ambito del progetto "Connessioni digitali", in collaborazione con Save the Children. Il podcast si organizza in 5 episodi, che trattano dello sfincione bagherese, piatto tipico della gastronomia locale, dal punto di vista storico, culturale e della promozione del marketing territoriale. Nel corso dei vari episodi sono stati intervistati dagli studenti tre diversi "esperti esterni": la signora Dorotea Tomasello, nonna di un'alunna della classe, ...