Titoli in Cucina

It might be another food podcast, but this one is different.Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.You'll definitely have a growing appetite for Scotland once he's done blethering.Support the podcast. Hosted on Acast. See acast.com/privacy for more information.

The ORIGINAL Luigi’s Pizza in Park Slope, Brooklyn, NY has become an international social media sensation since opening its doors in 1976. Luigi Lanzo, patriarch of the Lanzo family, immigrated to America with the hopes of starting a new and better life for his children. Luigi’s son, Giovanni Lanzo, took over the operations of the pizzeria and is carrying his father’s legacy. Luigi’s Pizza was always a neighborhood staple but rose to social media fame. After receiving a number of viral videos for the dedication to the purity of his pizza, Gio and his pizza are more popular than ever. ...

OPUS founder Christos Kalaitzis discusses the world of alcohol free with a variety of guests.

Från Dalarnas urskogar kommer Vermouth & Vänner - en stökig podd där två spritnördar, som inte ens vet hur de lärde känna varandra för 15 (?) år sen, försöker reda ut allt som händer både framför och bakom baren. I ett mer eller mindre salongsberusat tillstånd diskuteras allt från cocktailhistoria till ADHD-utredningar och vilket typ av sockerlag som egentligen är bäst.-Alla frågor ni aldrig haft om drinkar och dumheter besvaras varje torsdag i Vermouth & Vänner!Av: Evelina von Seth och Simon MagnussonMusik: Simon Magnusson och Robin Magnusson Hosted on Acast. See ...

Gianduia, il podcast di pasticceria, è uno spazio divulgativo in cui il Maestro pasticciere Gian Luca Forino racconterà e spiegherà il mondo dolce. Ogni puntata avrà come focus un ingrediente, un dolce o una tecnica, venendo analizzati sotto diversi aspetti. Gianduia è anche uno spazio interattivo, infatti potete scrivere le vostre domande al profilo Instagram @gianlucaforino oppure per email all'indirizzo info@gianlucaforino.net; ogni episodio verranno selezionate ed approfondite le domande più interessanti.

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get ...

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food ...

Málaga, vino para quedarse del Club Viznaga, surge como punto central de nuestra filosofia: acercar el mundo del vino de una manera cercana y humana; y qué mejor forma de hacerlo, que compartiendo experiencias y unos vinos con los protagonistas, los enólogos, viticultores y bodegueros que hacen posible este pequeño milagro de la naturaleza que es el vino.Somos Iván Morales y Antonio Carlos Miñán y si os apetece, con nosotros vais a conocer todos los vinos DO Sierras de Málaga.¡Que lo disfruteis!

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the ...

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

Il viaggio virtuale di Carrefour in giro per l'Italia, alla scoperta dei luoghi in cui si producono alcuni tra i più celebri vini del nostro Bel Paese

Vicende e qualità dei principali vini di tutte le regioni italiane, partendo dalla Valle d’Aosta sino alla Sicilia.Ogni tre lunedì.In onda su Luceverde Radio:il lunedì alle 11, alle 19 e alle 23;il martedì alle 18;il mercoledì alle 13, alle 15, alle 19 e alle 23;il giovedì alle 19;il venerdì alle 12 e alle 19;il sabato alle 10 e alle 18.

The "BBQ" podcast series is a deep dive into the world of barbecue, designed to ignite the passions of BBQ enthusiasts and novices alike. Over 15 episodes, listeners are taken on a flavorful journey through the art and science of barbecuing, exploring everything from the basic techniques and tools required to master the grill to the rich tapestry of regional and international BBQ traditions. Each episode focuses on a unique aspect of barbecue, including the nuances of smoking meat, the secrets behind crafting the perfect marinades, rubs, and sauces, and the vibrant cultures that have turned ...

Pensieri,considerazioni e scambi di opinioni parlando di vino ma non solo,argomenti a piacere e libertà di parola!

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

Una nuova idea per aiutarti in cucina nella preparazione dei tuoi piatti preferiti: la serie di audioricette Area51 Publishing. A un prezzo eccezionale, solo 0,49 €, una ricetta "parlata", realizzata passo passo "in presa diretta". Inauguriamo la serie con uno dei dolci più classici della cucina italiana: la torta della nonna. Tutta da cucinare, gustare e ascoltare!La torta della nonna è un classico della pasticceria italiana, è un dolce dal gusto delicato e semplice da preparare.

Let me keep you company while also encouraging you to make that leap and begin to try out new things in the kitchen and in the garden. If I can rustle up a meal then you certainly can and you can listen in to how I do it as I prep and cook. It might not be as hard as you think!You could also join me in the garden and find out what grows and what doesn't. As a latecomer to gardening I have found that I would like to pass on my meagre knowledge of the soil and let people know that if you don't try it you won't find out. Nothing tastes better than something you have grown yourself.And if it's ...

The Taco Tuesdays Show brings together tacos, sports, Mexican food culture, and community vibes. Join us as we talk about authentic Mexican cuisine, game day experiences, restaurant stories, local guests, and everything that makes Taco Tuesdays Taqueria a fan favorite destination in Delray Beach. If you love tacos, sports, and good times this podcast is for you. Learn more, view our menu, and order online at: https://www.tacotuesdaystaqueria.com/

Anne Inquimbert vous invite “À la table des Illustres”. Chaque épisode est consacré à une personnalité historique à travers son rapport à la table. Plongez avec elle dans l'histoire gourmande d'une grande figure qui a marqué son époque, issue du monde artistique, scientifique ou politique (de Cléopâtre à Colette en passant par Louis XIV ou Dalí). Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.