Titoli in Abitare sostenibile e verde

Host Marcus Guiliano is a chef on a mission. He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York.

Brought to you by Penguin. So, you’ve seen a documentary, a video or a post online. Or maybe you have a vegan friend or family member who has inspired you. Perhaps you were raised vegetarian, or maybe something just clicked one day. Whatever the reason, you’ve come to the conclusion that you...

Think you can't garden because your soil is poor, your water is scarce, and your space is limited? Think again. Drawn from the popular columns of Grocott's Mail, this audiobook is packed with proven, hard-won wisdom from South Africa's Eastern Cape and KwaZulu-Natal.

For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).

Uncover the secrets of the Swedish philosophy of life called Lagom – meaning ‘just enough’. At its core is the idea that we can strike a healthy balance with the world around us without having to make extreme changes, and without denying ourselves anything. This delightful book, written by...

From the cleaning and homekeeping expert and creator of the wildly popular Clean Mama blog comes a simple and accessible cleaning guide with a proven step-by-step schedule for tidying a home in just ten minutes a day. Becky Rapinchuk, the “Clean Mama,” understands that many people don’t...

Jeff Garlin shares his hysterical and eye-opening journey to reduce his waistline and his carbon footprint during the production of the seventh season of HBO’s Curb Your Enthusiasm Jeff Garlin has dedicated the filming of an entire season of Curb Your Enthusiasm to completely making over his...

From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming, but also bring greater vitality to our lives” (Wolfgang Puck)...

“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature.” —Modern Farmer Modern life is a cornucopia of technological wonders. But is something...

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits. "One of those rare, truly great books that can change the world." —John Robbins, author of...

In Ecological Intelligence: How Knowing the Hidden Impacts of What We Buy Can Change Everything, Daniel Goleman recasts the uproar over global warming and the assault of man-made toxins into our bodies in terms of the collective self-deception which both created this crisis and holds a key to...

“An in-depth and compelling account of diverse Americans living off the grid.” —Los Angeles Times The radical search for the simple life in today’s America. On a frigid April night, a classically trained opera singer, five months pregnant, and her husband, a former marine biologist...

Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and...

Virginia farmer Joel Salatin, who has been offered a prominent role in President Trump's Department of Agriculture, has become the new voice of clean, local, healthy eating. From Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how...

Save money with hands-on, smart household energy solutions!Want to make eco-friendly changes in your house that will save energy? This practical guide is packed with tips and projects for increasing your home's energy efficiency while reducing costs and cutting down on waste and pollution...

Moms today are busier than ever. Taking care of the planet sounds like a great idea—but in the midst of taking care of your kids, it becomes just one more thing to feel guilty about not doing. Tracey Bianchi knows what it’s like to live in the middle of suburbia with a to-do list too long to...

Not long ago, J. Matthew Sleeth had a fantastic life and a great job as chief of the medical staff at a large hospital. He was living the American dream—until he saw an increasing number of his patients suffering from cancer, asthma, and other chronic diseases. He began to suspect that the...

A TIMES AND TELEGRAPH BOOK OF THE YEAR 'Beautifully written, movingly told and meticulously researched ... a convincing plea for a wilder, richer world' Isabella Tree, author of Wilding 'By the time I'd read the first chapter, I'd resolved to take my son into the woods every afternoon over...

Features strategies to apply green principles in your daily life Minimize your impact on the world and enjoy a green lifestyle Want to join the worldwide environmental initiative? This practical guide is packed with realistic ways to help the environment and create a better home for you and your...

Bijna twee jaar lang kocht Ashlee Piper niets nieuws. Door haar eigen ervaringen, handige tips en praktische stappenplannen te delen heeft Ashlee wereldwijd duizenden mensen geïnspireerd om ook meer grip te krijgen op hun tijd, (impuls) aankopen en mentale welzijn. Ashlee creëerde de Geen Nieuwe Spullen-challenge om in dertig dagen een leven vorm te geven dat minder in het teken staat van spullen kopen, zonder aan stijl, gemak of plezier in te moeten leveren.