Titoli in Casa e giardino

Conversas intimistas com os grandes chefs. Os segredos, as memórias e as confissões dos alquimistas que, com as suas mãos hábeis e mentes criativas, transformam ingredientes em magia. Descubra os percursos que os levaram até ao topo e os desafios que enfrentaram ao longo do caminho, numa incessante busca pela perfeição.

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It’s Never JUST Food is for people who love to eat and also love to ask, “but WHY is it like this?” I'm your host Noha, a corporate escapee turned meal prep coach. As a lifelong self-proclaimed foodie, I love everything about food. Here we talk the whats, whys, and hows behind it: why we crave certain eats, how certain recipes came to be, what’s cultural, and why some of our choices run on autopilot. Some episodes get science-y. Some are story-driven. Some are pure history and curiosity. Most will combine all of these. So, grab a snack and come hang out with me, fellow foodie!

In a world where extreme weather events are increasingly unpredictable, being ready for natural disasters is a necessity for every homeowner. The Flood Prevention Handbook is a comprehensive guide that covers each phase of flood safety, so that you can know exactly how to prepare yourself for every stage of the storm. Using step-by-step instructions and expert tips, you'll have the resources to act quickly and effectively to protect what matters most.

Create a better life by creating better design. Did you know that. . . . . . the arrangement of your living room could improve your relationship with your partner? . . . the layout of your child's classroom affects their grades and test scores? . . . the design of your hospital room influences...

A loveable local legend and true character to all who knew him, Copper was no ordinary dog. With more stories to tell than you could count on the pads of one paw, this curly-tailed, shaggy-bearded mongrel (but don't let him hear you call him that) led a truly astonishing life.

Casper became a national celebrity when newspapers ran the story of the amazing cat that regularly took the No. 3 bus on journeys around his home town, Plymouth, in Devon, South-West England. While his devoted owner Sue Finden had wondered where her elusive pet was disappearing to each day, Casper was brightening the lives of countless commuters. Bus drivers, too, were getting well-acquainted with Casper, and notices went up in their depot alerting staff that a very special passenger might board their vehicle.

As a mother, are you comfortable in your skin? Want to know how best to be a working or stay-at-home mum? Babies have very simple needs, yet many parents are overwhelmed with elaborate advice on how to meet them. In How Not to F*** Them Up leading child psychologist Oliver James argues that your under-threes do not need training; it's getting your head straight as a parent that's important. Drawing on extensive interviews and the latest clinical research, James identifies three basic types of mum: the Hugger, the Organiser, and the Fleximum.

Welcome to "Cocktails," the podcast where each episode stirs up the perfect blend of history, recipes, and fascinating tidbits about the world's most famous and beloved drinks. Join us as we explore the origins and evolution of classic cocktails, share detailed recipes for making them at home, and uncover the curious stories behind the ingredients and innovations that have shaped cocktail culture. Whether you're a seasoned mixologist or just starting your journey into the art of cocktail making, this podcast will provide a rich taste of the lore and allure of these iconic beverages. Tune in to...

Regina Leeds shows how anyone can organize their home with just a few minutes each day. She has tailored her magic formula (eliminate, categorize, organize) so that readers can work in short, effective increments and complete small projects that add up to big progress. The book includes hundreds of systems and tricks - from rapid closet rehab to tackling junk drawers, clutter-busting a room to setting up a mail system. Leeds also offers quick but important daily routines (making the bed), periodic tasks (checking the smoke detector), and fun projects (creating a dream board).

Cronache Di Cucina è un canale di educazione culinaria che ha come obbiettivo non solo di far conoscere ricette e prodotti culinari, ma soprattutto di farli capire ed apprezzare attraverso la loro evoluzione storica. Tutto ciò viene presentato dal punto di vista di Cosimo, un giovane cuoco professionista di Firenze. Il podcast è presente anche su YouTube (non scordate di iscrivervi!) Contatti e Social: https://linktr.ee/cronachedicucina

Step into a world where ancient wisdom meets modern living, as "Feng Shui That Makes Sense" offers you an immersive journey into the art of harmonizing your space. This comprehensive guide transcends the mystical, delivering a practical approach to Feng Shui that resonates with your intuitive understanding.

You want to use this high heat to cook the food quickly, but, because foods will cook fast on a grill, you will have to turn them to get them to cook evenly and without burning. Although, if you turn the food too often you will just slow the process of cooking and this can lead to food that is tough and dry. The trick is to turn only when necessary. To check when the food is ready to be turned you will need to get down low, by the edge of the grill, being careful not to burn yourself, and lift up the corner of the meat.

Permaculture is the answer to so many of our world’s problems...and the best part is that anyone can quickly become a master of this craft. With the right insight, a bit of practical advice, and a detailed step-by-step plan of action, you’ll soon find yourself feeding more than just your family.

Från Dalarnas urskogar kommer Vermouth & Vänner - en stökig podd där två spritnördar, som inte ens vet hur de lärde känna varandra för 15 (?) år sen, försöker reda ut allt som händer både framför och bakom baren. I ett mer eller mindre salongsberusat tillstånd diskuteras allt från cocktailhistoria till ADHD-utredningar och vilket typ av sockerlag som egentligen är bäst.-Alla frågor ni aldrig haft om drinkar och dumheter besvaras varje torsdag i Vermouth & Vänner!Av: Evelina von Seth och Simon MagnussonMusik: Simon Magnusson och Robin Magnusson Hosted on Acast. See ...

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food ...

Málaga, vino para quedarse del Club Viznaga, surge como punto central de nuestra filosofia: acercar el mundo del vino de una manera cercana y humana; y qué mejor forma de hacerlo, que compartiendo experiencias y unos vinos con los protagonistas, los enólogos, viticultores y bodegueros que hacen posible este pequeño milagro de la naturaleza que es el vino.Somos Iván Morales y Antonio Carlos Miñán y si os apetece, con nosotros vais a conocer todos los vinos DO Sierras de Málaga.¡Que lo disfruteis!

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

The "BBQ" podcast series is a deep dive into the world of barbecue, designed to ignite the passions of BBQ enthusiasts and novices alike. Over 15 episodes, listeners are taken on a flavorful journey through the art and science of barbecuing, exploring everything from the basic techniques and tools required to master the grill to the rich tapestry of regional and international BBQ traditions. Each episode focuses on a unique aspect of barbecue, including the nuances of smoking meat, the secrets behind crafting the perfect marinades, rubs, and sauces, and the vibrant cultures that have turned ...