• Willy Berton - In Nice, France

  • Nov 8 2021
  • Durata: 32 min
  • Podcast
  • Riassunto

  • Willy Berton is a chef with more than 20 years of experience. Combining a passion for food and ethical dining, he opened Vegan Gorilla, a restaurant which is organic, vegan, and dairy / gluten-free, as well as Amour Pâtisserie végétale, a vegan and gluten free bakery. Vegan Gorilla obtained the distinguished title of maitre restaurateur, and subsequently received a Michelin Bib Gourmand, a first for a vegan restaurant. His eco-friendly approach has helped usher in this new paradigm in fine dining to Nice.

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Sintesi dell'editore

Willy Berton is a chef with more than 20 years of experience. Combining a passion for food and ethical dining, he opened Vegan Gorilla, a restaurant which is organic, vegan, and dairy / gluten-free, as well as Amour Pâtisserie végétale, a vegan and gluten free bakery. Vegan Gorilla obtained the distinguished title of maitre restaurateur, and subsequently received a Michelin Bib Gourmand, a first for a vegan restaurant. His eco-friendly approach has helped usher in this new paradigm in fine dining to Nice.

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