Why Most Tradies Stay Broke (And the 3 Moves That Break the Cycle)
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If you’ve ever smashed cold servo food in your ute at 10pm, wondering how the hell you’re working harder than ever yet falling further behind—this episode is your line in the sand.
Dano rips open the three moves that dragged his trade business out of exhaustion, underpricing, and chaos—and forced it into a controlled, profitable, seven‑figure machine. No fluff. No theory. Just the truth most tradies avoid because it demands change.
You’ll hear how to cut the dead‑weight clients bleeding your margins, how to raise your prices without apologising for it, and how batching your work (the same system used in elite kitchens) instantly gives you back hours every week while making you more money. These shifts work fast—and they sting because they're real.
Most tradies stay broke because they refuse to confront the habits keeping them there. If you’re earning $80k–$800k and you’re done being busy, burnt out, and underpaid, this episode is the punch in the face your business needs.
If it hits a nerve, send it to one tradie who needs to stop lying to himself.