Why Gluten Reactions Can Be Delayed
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Why Gluten Reactions Can Be Delayed
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Text Carrie!
Have you ever eaten something, felt fine, and then hours later or even the next day felt terrible and wondered, was that gluten?
Delayed gluten reactions are incredibly common, but they're also incredibly confusing. Today we're going to talk about why gluten reactions aren't always immediate, what happens in the body, and how to think about delayed symptoms without spiraling into anxiety. If you've ever second-guessed yourself after a reaction, this episode is for you.
This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go!
Get your exclusive discount for our listeners at theglutenfreeengineer.com/findmeglutenfree
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