South Africa has long been known for more than just safaris and Table Mountain – it is an absolute paradise for foodies. In this episode, I chat with Michi, a Swiss chef and food scout who regularly visits Cape Town. He is always on the lookout for new culinary highlights.

Michi shares his favourite restaurants with us, including real insider tips such as the South China Dim Sum Bar and the stylish Hemel Huijs, explains why Willoughby's Sushi is a must for him every year – and how you can literally eat your way around the world in the Western Cape region.

We talk about Cape Town as a ‘melting pot of flavours’, the incredible quality of South African ingredients, about ostrich fillets instead of fondue – and why Scarborough is one of the most magical places in South Africa for Michi and myself.

If you already love Cape Town, or are just planning your first trip there, this episode will not only make you hungry, but also guarantee you wanderlust.

Deutsch: Du kannst diesen Podcast auch auf Deutsch hören: “Africa with André auf Deutsch”

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Michi Angehrn on Instagram: https://www.instagram.com/michi_eats_out

Willoughby & Co: https://willoughbyandco.co.za/

Hemel Huijs: https://www.hemelhuijs.co.za/

South China Dim Sum: https://www.facebook.com/SouthChinaDimSumBar/

Pajamas & Jam Eatery: https://www.pajamasandjam.com/

Babylonstoren: https://babylonstoren.com/

Ouzeri: https://www.ouzeri.co.za/

To make reservations: Dineplan: https://www.dineplan.com/

Jonkmanshof in Montagu: https://www.jonkmanshof.com/

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Sound credits: uppbeat.io/ and https://pixabay.com/