In this episode, we sit down with FreshDirect's leaders, Deputy CEO & COO Metin Hacioglu and SVP of Merchandising Charlotte Myer. We explore the evolution of FreshDirect's mission, decode how their unique business model works, and reveal how the very definition of "quality" has transformed for today's customer.

Get in touch with Metin and Charlotte on Linkedin.

LET'S STAY CONNECTED:

Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates

Connect with Florane on Linkedin
Connect with Aurélie on Linkedin

In this episode, we sit down with Anie Rouleau, President and Founder of The Unscented Company, a trailblazing brand committed to truly fragrance-free home and body care essentials.

From a personal challenge and consistent gap in the market to a personal journey in cleaner living, Anie shares how she built a business that challenges the norms of an industry obsessed with scent. We dive into what unscented really means, why it matters, and the unique challenges of leading a women-owned, B Corp-certified company. From circular thinking and sustainable design to the future of clean living, Anie offers insights for aspiring entrepreneurs and anyone passionate about conscious consumption. Tune in for an inspiring conversation about resilience, innovation, and driving meaningful change.

On a side note, please excuse our sound differences as we experienced some tech difficulties along the way.

Connect with Anie Rouleau on Linkedin

The Unscented Company Website

LET'S STAY CONNECTED:

Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates

Connect with Florane on Linkedin
Connect with Aurélie on Linkedin

How does a Master of Fine Arts shape a career in cheese? Jen Lopez, Director, Strategic Accounts and Product Innovation at Forever Cheese, joins us to discuss her unique journey. She explains her philosophy of "milk as a medium," revealing how her creative background fuels product innovation and strategic growth.

We explore her pivotal transition from Whole Foods to importer, how she balances tradition with innovation for iconic cheeses like Parmigiano Reggiano, and why storytelling is essential in the specialty food world. Tune in for a fascinating conversation about art, business, and the future of cheese.

Visit Forever Cheese Website

Connect with Jenn on Linkedin

LET'S STAY CONNECTED:

Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates

Connect with Florane on Linkedin
Connect with Aurélie on Linkedin