What Today's Data Says About Tomorrow's Restaurant Part 1

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What Today's Data Says About Tomorrow's Restaurant Part 1

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What Today's Data Says About Tomorrow's Restaurant Episode Description: What if "flat" traffic isn't bad news — but a wake-up call? In this episode of Restauranttopia, Brad and David break down fresh industry insights from a recent Circana (formerly NPD) foodservice conference and translate national data into real-world strategies for independent restaurant operators. From shifting consumer behavior and third-party delivery fatigue to protein-forward menus, mocktails, gaming culture, and the rise of fast casual and fine dining, this conversation cuts through the noise and focuses on what actually matters as we head toward 2026. If you're wondering how to win in a "flat is the new normal" environment, this episode is packed with ideas you can actually use. Key Topics Covered:

Why restaurant traffic is expected to remain flat through 2027 — and why that's an opportunity
How consumer spending habits are changing (and what they're still willing to splurge on)
What the rise of gaming, influencers, and digital culture means for food marketing
Why fast casual and fine dining are winning while mid-scale struggles
Protein-forward menus, healthier labeling, and the impact of GLP-1 drugs
Mocktails, alcohol shifts, and smarter beverage profitability
Third-party delivery fatigue and the return of on-premise dining
Menu innovation: when to cut underperforming items and when to evolve
Creating experiences worth choosing when guests dine out less often

Actionable Takeaways for Operators:

Double down on what makes your restaurant unique
Engineer menus for weekday speed and weekend splurges
Treat takeout and pickup guests like dine-in customers
Use data — not emotion — to make menu decisions
Lean into value and innovation (yes, both)

Why This Matters: When guests are dining out less often, every visit has to count. This episode helps you rethink how to attract, serve, and retain today's more selective customer. 👉 Whether you run a full-service restaurant, fast casual concept, or neighborhood favorite, this conversation will challenge you to adapt — and compete smarter.

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