This week, famed chef and author Asma Khan joins Trevor and Eugene for a conversation that shreds traditional fine-dining elitism to pieces. The trio discusses Asma’s upbringing in India, the frustration of over-complicated modern technology, and how she discovered her passion for cooking through pure homesickness after moving to England. Between tales of hitting cheating childhood friends with cricket bats and surviving Cambridge’s soul-crushingly bad food, Asma gets real about how food is truly about identity, storytelling, and dismantling imperialist garbage.

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The FIFA World Cup 2026 has come to an end. In this final bonus episode, Trevor and Joe break down Spain's dramatic extra-time victory over Argentina to become world champions. They also look back at the tournament's biggest moments and standout players, pull no punches in their critique of England's football culture and France's tactical shortcomings, and look ahead to the sport's next generation. Closing out their six-week run, Joe gets emotional reflecting on his broadcasting debut, and he and Trevor express their gratitude for an unforgettable summer of football.

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This week, Trevor and Eugene are joined by comedian Tina Friml for a hilarious and surprisingly moving conversation. Tina talks about growing up with cerebral palsy, how Vermont's theater scene led her to stand-up, and the moment she realized the world saw her disability differently than she did. Along the way, the three swap stories about dating, social media, life on the road, and why the best comedy often comes from life's most uncomfortable moments.

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