'We grew up in agriculture--we've had a lot of experience of going without'
Impossibile aggiungere al carrello
Puoi avere soltanto 50 titoli nel carrello per il checkout.
Riprova più tardi
Riprova più tardi
Rimozione dalla Lista desideri non riuscita.
Riprova più tardi
Non è stato possibile aggiungere il titolo alla Libreria
Per favore riprova
Non è stato possibile seguire il Podcast
Per favore riprova
Esecuzione del comando Non seguire più non riuscita
-
Letto da:
-
Di:
A proposito di questo titolo
In this episode, we peer inside the life of Terry Swanson, a 71-year-old farmer and cattle rancher in Colorado. On his ranch, he raises calves until they’re ready to be sold to larger stockyards.
Many such independent ranchers had already been struggling before the pandemic, as the meat industry consolidated and drove down the prices it paid ranchers for their cattle. But with coronavirus outbreaks shuttering some major meat-processing plants and reducing production at others, ranchers such as Swanson are having even more trouble making ends meet.
Share your storyTell us how your life has changed due to the coronavirus outbreak, and help us share first-person accounts of life during the pandemic.
- Submit a voice recording(desktop only)
- Email us a voice memo(from your mobile device)
Previous episodes:
- 'Good luck, everybody'
- 'You never signed up for this’
- ‘I cannot hold it all’
- 'For me, it’s all the blues'
- 'First thing's first, I gotta beat this game'
- ‘It is a pretty significant hole in the system’
Get vital coronavirus news from The Post for free:
- Sign up for the newsletter: washingtonpost.com/virusnewsletter
- Read the latest coverage: washingtonpost.com/coronavirus
- Subscribe to our daily news podcasts: washingtonpost.com/podcasts
Explore more first-person accounts of the pandemic:A multimedia oral history of the virus's impact
Ancora nessuna recensione