Uncovering Authentic Italian Food copertina

Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

Di: Robert Campana
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A proposito di questo titolo

 "Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC productionCopyright 2025 Robert Campana Arte Cucina Enogastronomia
Episodi
  • Why “Eat Real Food” US Food Pyramid Feels Surprisingly Italian

    Why “Eat Real Food” US Food Pyramid Feels Surprisingly Italian
    Jan 16 2026

    After a long break, I’m back with a short reflection on the new US Eat Real Food pyramid and why it’s a positive step forward.

    In this episode, I explore how this new US food pyramid "Eat Real Food" emphasizes real, high-quality ingredients and why the true meaning of diet is about lifestyle, not restriction. I also explain how elements like mindful eating, movement, and shared meals—so central to the Mediterranean diet—are essential to long-term health.

    Finally, I share why the "Eat Real Food" pyramid feels surprisingly Italian, aligning closely with the values behind PDO and PGI products: quality, tradition, and respect for food.
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    7 min
  • What have I been up to and what’s coming up?

    What have I been up to and what’s coming up?
    Jun 27 2025

    What has Stop Italian Sounding been up to lately? What's coming up? Tune in to find out!
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    12 min
  • What makes Balsamic Vinegar of Modena PGI so unique?

    What makes Balsamic Vinegar of Modena PGI so unique?
    May 23 2025

    Not all balsamic vinegar is created equal—and most people don’t realize there are two protected types. In this episode, we focus on Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena PGI)—the more widely available, yet often misunderstood version. You’ll learn how it’s made, what the PGI seal really means, and how to spot authentic bottles from the Italian sounding ones. We’ll also explore the best ways to use it and why it deserves more respect than a simple salad dressing.
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    11 min
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