Trust the Badge
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Trust the Badge
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What do food certifications really mean—and how do you know which ones go beyond marketing?
In Episode 8 of Trust Your Oats, Trust the Badge, Dale Tenhulzen demystifies the certifications commonly found on food packaging, explaining what they actually represent and how they connect to real-world practices.
The episode begins with USDA Organic, breaking down what the standard requires, what it prevents, and why it serves as an important—but incomplete—baseline. From there, the focus shifts to Regenerative Organic Certified (ROC), a higher standard designed to build on organic by actively improving soil health, supporting animal welfare, and ensuring fairness for farmers and workers.
Listeners learn how ROC’s three-pillar structure works, how its Bronze, Silver, and Gold tiers encourage continuous improvement, and why certification must extend beyond the farm to include processing, manufacturing, and supply chain verification.
Trust the Badge explains how certifications function as systems of accountability—not just symbols—and how they reinforce a broader commitment to sustainability, transparency, and trust from seed to shelf.
Learn more about Trust Your Oats at: 👉 https://daletenhulzen.com/
👉 https://daletenhulzen.site/