On this episode of Sassos Out!, Christina and Frank kick things off on an unexpectedly domestic note as Frank walks through the mouse trap he built. Equal parts ingenuity and determination, with a level of seriousness usually reserved for far bigger problems.

That calm, almost mundane opening is quickly eclipsed when Rob and Carol Dennis join the conversation and share a story that shifts the entire tone of the episode. Rob describes a staggering, near-unbelievable day of survival (reportedly “dying” multiple times, losing his jugular, and suffering 52 strokes), all within the span of 24 hours.

The episode moves from practical backyard engineering to an extreme medical saga, highlighting God's amazing love and just how wide the spectrum of “everyday stories” can be on Sassos Out!

Frank and Christina are back with another unfiltered, laugh-out-loud episode of Sassos Out! A simple license renewal sparks a hilarious debate on organ donation, conspiracy theories, cloning John Palma, and just how much you’re really willing to give because, apparently, $2 might be pushing it.

Then they’re joined by Michael Heiser, an award-winning Filmmaker, Realtor and marketing innovator from Georgia’s Golden Isles, who shares his journey from national TV production to building a thriving real estate business through creative video and smart strategy.

Plus: a hilarious love story, small-town life in Brunswick, Georgia, and strong takes on coffee, Sinatra, and people-watching.

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SassosOut.com

FinalCutProductions.biz

HeiserRealEstateGroup.com

This episode takes the Sassos to one of their favorite spots, Komodo Gelato in Wellsboro, where coffee is taken seriously, gelato is made in-house, and community still means face-to-face conversations.

The Sasso's cover:
Why the coffee is the flavor
What real gelato actually is (and isn’t)
People’s obsession with being right (yes, there’s a story)
Small towns, big culture
Ramen nights, cinnamon buns, and why good food is medicine and the human stories that make places matter
Kyle Bower, owner of Komodo Gelato, joins us for a real conversation about food, craft, culture, and why doing things the right way still matters.

If you love:
• honest conversations
• great coffee
• local stories
• laughs that wander off script
This one’s for you.

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Instagram:

@komodo_gelato