Tip of the Tongue Episode 307: Manchester Farms Quail
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Tip of the Tongue Episode 307: Manchester Farms Quail
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Like quail? We talk to Brittney Miller of Manchester Farms about their healthy and delicious quail.Brittney’s story involves quail from the time she was a little girl. Now she runs the farm, develops products, and thinks ahead to the future.
We talk to her today. Listen. It’s on Tip of the Tongue.
They sell quail products including quail eggs.
Here is a recipe for Deviled Quail Eggs from their website:
Deviled Quail Eggs w Coconut Oil Recipe
Ingredients
Ingredients
* 6 quail eggs
* 1/2 teaspoon coconut vinegar
* 1/4 teaspoon favorite mustard Salt & Pepper to taste
* Cut chives to garnish
Instructions
Instructions
* Boil eggs with vinegar water for 4 minutes.
* Place boiled eggs in ice bath for 5 minutes and peel.
* Slice eggs and separate yolk and whites.
* Mix yolk, coconut vinegar, mustard, and salt and pepper.
* Add mixture to piping bag (or plastic bag with cut tip) and fill eggs.
* Add slice of chive to each egg for garnish.
Like quail, but don’t want the trouble of dressing them, try the frozen quail prepared by Manchester Farms.
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