Summer has officially arrived and the Fishes are leaning all the way in. This week we're talking smart soccer balls at the World Cup, wisdom teeth and root canals, shrinkflation hitting our grocery carts, and why your favorite M&Ms may be changing colors.

Then we dive into memories of perfect summers, summer flings, camp adventures, and the songs that instantly transport us back to lake days, road trips, and warm nights. We wrap things up by sharing our favorite summer potluck sides, from cowboy caviar to crunchy cabbage salad and German potato salad.

Grab your sunscreen and your favorite summer playlist and jump in. Links and recipes at threelilfishes.com/shownotes

This week on Three Little Fishes, we're talking about what we're watching, loving, and laughing about—from a behind-the-scenes Shrinking event and a Rod Stewart concert to new shows that have us hooked (or disappointed). Then we tackle a more meaningful topic after attending a friend's mother's funeral: how we say goodbye, process grief, and honor the people we love. We wrap things up with a surprisingly delicious dairy-free fettuccine Alfredo that's comfort food at its finest.

Head to threelilfishes.com/shownotes for all the details.

This week on Three Little Fishes, the sisters cover a little bit of everything — from the Indy 500 and binge-worthy watches to the complicated conversations around OnlyFans, judgment, and survival. Then they dive into the mounting pressure facing today’s teens during junior year: SAT prep, acne treatments, college anxiety, and the uncomfortable realization that sometimes parents accidentally become part of the stress. They wrap things up with easy crockpot pork tacos, hungry college kids home for the summer, and practical dinner ideas that stretch across multiple meals.