The Whole Grain Gospel | Ep. 8
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The Whole Grain Gospel | Ep. 8
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In this episode of the Born Again Bakers podcast, hosts Audrianna and Hannah discuss their Thanksgiving baking preparations, focusing on practical tips for using fresh-milled flour. They explore the importance of different wheat varieties, the spiritual connections between grains and faith, and the significance of not living in fear regarding food choices. The conversation emphasizes the need for variety in grains, practical baking tips, and the daily nourishment of faith, drawing parallels between baking and spiritual growth.
Chapters
00:00 Thanksgiving Baking Preparations
02:12 Fresh-Milled Flour Insights
05:57 Understanding Wheat Varieties
07:57 The Truth About Commercial Flour
09:46 The Role of Grains in Health
13:41 Faith and Food: A Holistic Approach
22:29 The Journey of ADHD and Food Exploration
23:34 Understanding Wheat: The Trinity Connection
25:51 The Whole Grain Gospel: Nutritional Insights
27:32 Jesus and Bread: Spiritual Nourishment
30:55 The Complexity of Truth: Flour and Faith
34:53 Daily Nourishment: Milling and Spiritual Growth
36:00 Transformation Through Trials: The Crushing Process
37:35 Practical Tips for Flour and Faith
41:29 Exploring Varieties: The Beauty of Different Grains