In this episode, Karin Ridgers and Victoria Featherstone Pearce - the co-founders of the pioneering Vegan Women's Club - speak with Viva! PR manager Rachael Simpson-Jones about why they're building a community for vegan women from all walks of life. Filled with laughter, insight, passion and deep emotion, this conversation covers everything from Karin and Victoria's vegan journeys to their belief in the importance of providing a platform on which all members can build their businesses, networks and much more.

In this episode of the Viva! Vegan Podcast, Fiaz and Jacqui join us at the Base in Bristol to talk about their exciting new project, a documentary film in the making. We chat about what inspired the film, the stories they hope to tell and why documenting the realities of animal exploitation and the power of vegan activism matters more than ever. Tune in for a behind-the-scenes look at the Base retreat, the challenges of filmmaking and the passion driving this powerful new project.

In this episode, award-winning vegan chef Charlotte Roy chats with Viva! PR Manager Rachael Simpson-Jones about the ever-evolving plant-based restaurant scene, her approach to delicious vegan cooking - and why she's got such beef with greenwashing. Covering everything from the "de-veganisation" of iconic restaurants to the store cupboard ingredients Charlotte can't live without, this cosy yet contentious chat is unmissable viewing for aspiring chefs and environmentally conscious cooks.

In this episode of the Viva! Vegan Podcast, we're delighted to be joined by Gemanu De Silva following the release of his powerful new album Industry Standard. Known for his fearless work as an undercover investigator exposing animal cruelty, Gemanu reflects on his extensive career on the frontlines of animal rights. We talk about the emotional toll and motivation behind his investigations, how music has become another outlet for activism and how he has hope for the future. Trust us, you don't want to miss this one!

In this episode, Faye is joined by stand-up comedian Tom Ward. He talks about the inevitable go-to vegan jokes, shares his personal journey into veganism, reflects on what becoming a new father means to him, and explains why he believes we should all be questioning the systems currently in place.

In this episode, author and journalist Chas Newkey-Burden joins Faye for a wide-ranging chat about his fascinating career, from diving deep into animal rights issues to penning headline-making biographies of pop culture heavyweights like Simon Cowell. Expect sharp insights, a few surprises, and plenty of behind-the-scenes stories along the way.

Juliet sits down with Chris Packham to discuss climate denialism and his efforts to challenge misinformation, including pushing back against the Agriculture and Horticulture Development Board in the UK.

In this honest, thirty-minute conversation, Chris reflects on the importance of confronting false narratives, the resistance he's faced, and why speaking out has never been more critical.

Recorded live from the Education Stage at Vegan Camp Out, this lively episode of the Viva! Vegan podcast features French chef Alexis Gautier in conversation with Viva! founder Juliet Gellatley. Gautier shares his journey into vegan cuisine and how he's inspiring other chefs to embrace plant-based cooking – spoiler alert: it often means challenging their egos in the kitchen. Passionate, engaging, and full of insight, he captivates both the live audience and listeners alike, while Juliette's brilliant questions draw out the stories behind his culinary philosophy. This episode is a feast of inspiration for anyone interested in vegan food, creativity, and pushing boundaries.