The Training Revolution: How Restaurant Brands Can Scale Their Catering Success

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The Training Revolution: How Restaurant Brands Can Scale Their Catering Success

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Join Erle Dardick and education expert RaVae Beck as they expose the #1 reason most restaurant catering programs plateau at just 12% of sales while industry leaders like Jason's Deli hit 50%+ at top locations. Discover the game-changing training framework that saved one restaurant group during the pandemic, learn why the industry desperately needs its first "Chief Catering Officer," and get exclusive insights into the Off-Premises Growth Academy's revolutionary approach to scaling catering success across restaurant brands, grocery chains, and beyond.

Sponsored by:
OPGA: Off Premise Growth Academy - Join tight-knit communities for catering sales, operations, catering in the c-suite, and catering technology. Find a group that’s right for you and elevate your catering! Visit https://opga.academy/

RestaurantTraining #CateringSuccess #OffPremisesGrowth
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