In this episode, Mike takes listeners through his recent holiday to Portugal, covering Lisbon, Porto, the Douro Valley, and just enough airport chaos to keep things interesting. Along the way he talks great hotels, walking tours, cod in its many forms, wine, port, football culture, cocktail bars, trains, fado music, and why Portugal quickly became one of his all-time favorite trips.
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Key moments from the pod:
0:30: Mike welcomes listeners to Season 6 Episode 2.
2:10: Mike lays out the plan for the rest of the episode.
5:00: Mike kicks things off with the travel day from Detroit to Lisbon. The plan was simple enough: DTW to Boston, Boston to Lisbon. The execution was…less simple. A not-quite-smooth start to the trip, but eventually Portugal appeared on the horizon.
6:30: Mike walks through his first full day in Lisbon, which included getting settled, rooftop drinks, a guided tour of São Jorge Castle, and ending the night properly with cocktails at Red Frog, one of Lisbon’s best-known speakeasy-style bars.
13:00: Day 2 starts strong with an excellent breakfast at the Bairro Alto Hotel, where Mike learns, perhaps a little later in life than expected, how to pronounce açaí. From there, it’s a private walking tour of historic Lisbon with Ugo, followed by afternoon beers at BREW and Delirium Café. The day wraps with a petiscos and wine tour, which proves that small plates and multiple pours are a very good way to understand a city.
21:40: Day 3 brings a trip to a beautiful neoclassical food hall, a visit to the historic Jerónimos Monastery in Belém, and maybe the surprise meal of the whole Lisbon portion of the trip: a Mozambican restaurant that makes a serious case for being one of the best meals in the city. The night ends with live fado, because sometimes you should just let Portugal be Portugal.
28:20: Day 4 means saying goodbye to Lisbon, at least for now, and taking the train north to Porto. Mike gets settled, joins a walking tour that includes a famous bookstore with no need to invoke Harry Potter every three seconds, and then opts for a quiet, restorative night at the Renaissance Porto Lapa.
33:50: Day 5 is all about the Douro River Valley: a boat cruise, wine, more wine, a genuinely memorable lunch, still more wine, and the kind of easy new friendships that sometimes happen when everyone in the van has been drinking excellent Portuguese wine all day.
37:50: Day 6 starts with Mike climbing Clérigos Tower, which turns out to be taller than anticipated, both physically and spiritually. From there, it’s a visit to a distinctive religious art museum, followed by a craft beer and local food tour through Porto’s hidden gems. This includes the famous francesinha, a sandwich that is less “lunch” and more “delicious cardiovascular event.”
44:00: Day 7 is the last full day of the trip. Mike takes the train back to Lisbon, then heads out for a tour of Benfica’s Estádio da Luz, one of the most famous football stadiums in Portugal. A little soccer, a little travel logistics, and the sense that the trip is starting to wind down.
47:00: Day 8 is travel-home day, and Lisbon Airport decides to become Thunderdome. Mike closes out the trip with one last round of airport chaos before heading back to Detroit, slightly tired, very full, and pretty convinced Portugal was worth every minute.