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We taste Ohio’s exclusive Woodford Reserve Double Oak Barrel Proof single barrel release, explain what makes it different from the 94-proof staple, and score Barrel #5 using our Barrel Bottle Breakdown. We also share community updates, weather-scrambled plans, and next week’s guest lineup.

• OHLQ’s first barrel-proof single barrel of Double Oak and why it matters
• How the second toasted barrel shapes sweetness, spice, and finish
• Barrel #5 tasting notes of butterscotch, green banana, chocolate, and oak
• Comparing profiles across barrels from dessert-forward to herbal-citrus
• Proof, price, and value versus the standard Double Oak
• Body, viscosity, and the “hug” as part of the finish
• Scoring framework and why Barrel #5 landed 18 of 18
• Travel changes from the polar vortex and AI artwork for the show
• Upcoming guests from Big Easy and Duck Club

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The moment the cork popped on Ohio’s exclusive Woodford Reserve Double Oak Barrel Proof, we knew we were in for something special. This isn’t the familiar 94-proof crowd-pleaser; it’s a single-barrel snapshot bottled at natural strength, and those few extra proof points change the entire ride. We walk through what makes this OHLQ release unique, why the second, deeply toasted barrel matters so much, and how individual cask character turns a staple into a hunt-worthy collectible.

We start with the story behind the pick and why staying at barrel proof after that second barrel reveals more texture, sweetness, and spice. From there, we dive into Barrel #5, a glass that opens with crème brûlée and butterscotch on the nose, glides into green-leaning banana and caramelized sugar on the palate, and finishes with warm oak tannins and a satisfying Kentucky hug. Along the way, we compare tasting notes across the lineup—macchiato-rich profiles, maple-and-French-toast vibes, chai and nutmeg, even bright herbal-citrus—and explain how each barrel expresses Double Oak differently without losing the brand’s signature richness.

We also put the bottle through our Barrel Bottle Breakdown scoring, talk value at $99.99 versus the standard Double Oak, and share practical buying advice for anyone scanning shelves in Ohio. If you love dessert-forward bourbon with real structure, this release hits the sweet spot: bolder aromatics, deeper body, and a finish that lingers long after the last sip. And if you’re newer to the style, this is a master class in how finishing, proof, and single-barrel selection can elevate flavor.

If you enjoyed the pour-by-pour breakdown, follow the show, rate us five stars, and share this episode with a bourbon friend. Join us on YouTube and socials for more tastings, live chats, and upcoming guest interviews—and tell us which barrel you found and what flavors jumped out first.

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We taste Yellowstone’s new Recollection Series and score it 15 out of 18 while tracing the brand’s roots, the bottle’s historic design, and where limited releases fit in a changing bourbon market. We also break down industry news on Luca Mariano and Jim Beam’s Claremont pause.

• eight-year, 110-proof Yellowstone Recollection profile and tasting
• bottle design inspired by historic show bottles
• classic Kentucky notes of cherry, vanilla, cinnamon, oak
• scoring via nose, body, taste, finish framework
• Yellowstone brand history and modern revival
• Luxco to Ross & Squibb support and scale
• limited editions, finishes, and cigar collaboration
• Luca Mariano Chapter 11 and brand prospects
• Jim Beam Claremont pause, modernization, and strategy
• community picks, store selections, and what to buy next

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A bottle that looks like a time capsule and drinks like a heavyweight—this pour is our kind of history lesson. We crack open Yellowstone’s Recollection Series, an eight-year, 110-proof bourbon that revives the hand-painted “show bottle” spirit while delivering a modern, full-bodied profile. From the embossed glass to the all-cork stopper, the design sets a high bar. The liquid clears it with classic Kentucky notes: dark cherry, vanilla crème, cinnamon warmth, seasoned oak, and a finish that lingers longer than its age would suggest.

We trace Yellowstone’s roots back to 1872 and follow the brand’s revival through Limestone Branch, Luxco, and Ross & Squibb, highlighting how thoughtful stewardship can scale a legacy without sanding off its edges. Along the way, we talk annual limited editions, smart finishing choices, and that Rocky Patel cigar collaboration that turned heads for good reason. If you care about authenticity, this release is more than a collector’s piece—it’s a reminder that great whiskey is built on patience, process, and a clear point of view.

There’s more happening across the industry, too. We dig into Luca Mariano’s Chapter 11 and what it signals for ambitious newcomers, and we unpack Jim Beam’s production pause at Claremont—no layoffs, rebalancing across facilities, and a likely push toward modernization and special-release innovation. It’s not a slowdown story; it’s a strategy story.

We also run our barrel-bottle breakdown: nose, body, taste, and finish. Recollection lands a confident 15 out of 18, thanks to a rich palate and a long, character-driven finish with a hint of oaky grip. If your lane is classic flavors over flashy finishes, you’ll feel right at home here. Pour one, listen in, and then tell us: which Yellowstone expression has earned a permanent spot on your shelf?

Enjoyed the episode? Follow, rate, and leave a quick review on your podcast app, and share this with a friend who loves a good bottle story.

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We weigh the promise and pitfalls of celebrity whiskey while tasting Steph Curry’s Gentleman’s Cut from Boone County, scoring it 14/18 and debating price, authenticity, and staying power. The tour story, the mash bill, and the finish that surprises anchor a frank review.

• celebrity whiskey motives, reach, and risks
• Boone County partnership and production details
• mash bill, age range, and 90 proof positioning
• pricing context against premium and value tiers
• oxidation impact and tasting notes across nose, body, taste, finish
• 14/18 score and recommendation for celebratory pours
• brand longevity, authenticity, and how stars sustain interest
• community shoutouts, platform growth, and guest goals

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The bottle may have a famous signature, but the pour still has to earn its keep. We dive into Steph Curry’s Gentleman’s Cut to see whether this 90-proof Kentucky straight bourbon from Boone County’s Game Changer Distillery stands on flavor, not just fame. From the origin story and mash bill (75% corn, 21% rye, 4% malted barley) to the five-to-seven-year age range and premium pricing, we unpack how this release positions itself for celebratory moments—and how it compares to other star-backed spirits.

I share the full tasting journey, including why letting the bottle breathe transformed the experience. Expect a rich nose of vanilla and caramel with a soft nuttiness, an easygoing body with a light oily glide, and a long, centered finish with oak and a hint of char that quietly lingers. Using our nose-body-taste-finish framework, we land at 14/18—respectable, recommendable, and more compelling than a quick glance might suggest. We talk honestly about value: $78 to $80 isn’t “deal territory,” but it slots beneath today’s trophy bottles while aiming for premium occasions.

We also broaden the lens on celebrity whiskey. Star power can supercharge awareness, access, and distribution, but longevity requires authenticity, reputable partners, and consistent quality. We highlight Boone County’s craft credibility, how storytelling around celebration and friendship can ring true, and where some past celebrity labels have stumbled on youth, hype, or misaligned sourcing. If you’re curious whether Gentleman’s Cut is more than marketing, you’ll get context, tasting notes, and a clear takeaway you can use.

If you enjoy candid reviews and smart industry insights, follow along, share the episode with a whiskey friend, and leave a quick rating on Apple or Spotify—what celebrity bottle should we break down next?

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