Join us as we uncork the alluring world of craft distilling with the charismatic Jeff Klein from Four Dog Distilling. Settle into our basement studio—a veritable man cave of spirits—where tales of distillery origins flow as freely as the moonshine. Jeff shares the raw and often unspoken challenges faced by craft distillers, from the labyrinth of licensing to the taxing realities of taxation, all punctuated by the camaraderie that only a good pour can foster. Our conversation isn't just about the hurdles; it’s a toast to the shared passion that turns camping trip moonshine into cinnamon whiskey sensations.

Craft distilling is both a science and an art, as our friend and fellow distiller Alan Bishop can attest. Together, we journey through the nuances of flavoring spirits, the consistency of taste, and the legal dance of ingredient inclusion. Your palate will wander through the world of canal-aged whiskey, as we reveal how different climates and aging techniques coax out the most tantalizing flavors in bourbon. Hang on to your tasting glasses as we reminisce about distiller Mike's early adventures and how they've shaped our pursuit of exceptional spirits.

As we wrap up, we're lifting the veil on the economics of the distilling game and pondering the trends that keep the spirits market buzzing. From the unique moonshine flavors emerging from Four Dogs Distilling at 815 East Talmadge Avenue to the grassroots marketing efforts that bind us to bourbon enthusiasts, we're celebrating the personal connections at the heart of the industry. So grab a glass, and let’s share in the warmth of good bourbon, good friends, and the musical homage to whiskey's role in life's most convivial moments.

Jimmy and Gito just talking about things going around at MAHD House Bar & Grille...

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Embark on an enlightening quest into bourbon's heart and soul, where the intricate craftsmanship and storied culture of America's native spirit come alive. With the wisdom of our bourbon sage, Greg Snyder and a tip of the hat to Alan Bishop of the One Piece at a Time Distilling Institute, we unravel the complexities that give bourbon its robust character. From the essential ingredients and the meticulous aging process to the historical fabric that weaves bourbon's rich tapestry, this episode is a masterclass that will elevate your understanding and appreciation of this iconic whiskey.

Join us as we navigate the burgeoning growth of the bourbon industry and address the critical issue of sustainability, particularly in white oak barrel production. We dig into the challenges and innovative solutions being implemented to preserve the future of bourbon's essential companion—the barrel. Alongside insights from industry veterans, we recount the evolution of bourbon since 1978, exploring the transformation of drinking cultures and the shift in popular tastes. For those venturing into bourbon tasting, fear not; we'll guide you through 'bridge bourbons' and the art of tasting to ensure your journey is as smooth as the spirit itself.

Culminating this exploration, we offer practical wisdom on storing and savoring bourbon to its fullest potential. Learn the nuances of oxidation, aeration, and how to maintain the integrity of your collection. Discover the craft of whiskey thieving and how to choose your first bottle of bourbon with confidence. And remember, as the Scotchy Bourbon Boys, we're just a click away on social media and podcast platforms—your companions in celebrating life's pleasures, one sip at a time. Pour a glass and join us for an episode brimming with the essence of bourbon.

Jimmy and Gito just talking about things going around at MAHD House Bar & Grille...

Listen on: Apple Podcasts Spotify

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https://www.scotchybourbonboys.com

Pour a glass and settle in as we welcome the illustrious Dixon Dedman to the Scotchy Bourbon Boys podcast. Dixon, a titan of the bourbon industry, shares not just his incredible journey from Kentucky Owl to the innovative 2XO brand but also the heartfelt connections and friendships formed along the way. Our dialogue is a celebration of both the craftsmanship in bourbon-making and the genuine connections it fosters, proving that the spirit of bourbon lies not just in the bottle but in the camaraderie it creates.

Together, we explore the pioneering double oak exposure process that Dixon's 2XO brand employs, enhancing the already rich tapestry of flavors found in American whiskey. Our conversation ventures into the often thorny underbrush of market trends and speculative investment, with Dixon offering his sage perspective on the evolving landscape. We navigate through the challenges of blending, aiming to hit that sweet spot of affordability and complexity that makes a bourbon not just a collector's trophy but a shared treasure among friends.

As we draw our bourbon barrels of wisdom to a close, Dixon reflects on the importance of personal relationships and a hands-on approach in building a lasting legacy in the bourbon industry. The heart of our discussion is the passion that goes into every bottle, the pride in sharing a drink that's been crafted with love, and the friendships that are strengthened over a shared glass. Join us in toasting to good bourbon, great company, and the indelible stories that connect us all.

Jimmy and Gito just talking about things going around at MAHD House Bar & Grille...

Listen on: Apple Podcasts Spotify

Support the Show.

https://www.scotchybourbonboys.com