In this episode, Zachary Roy shares insights on sustainable gastronomy, the importance of transparency in the food system, and practical steps for restaurants to embrace sustainability. Discover how a Michelin Green Star restaurant integrates eco-friendly practices and educates guests about food provenance.

In this insightful interview, Edward Hamod, CEO of Switch Foods, shares his journey from traditional food industry roots to pioneering plant-based proteins in the MENA region. Discover the challenges, innovations, and strategic insights behind building a global food tech company focused on sustainability, local flavors, and food security.

In this conversation, Sheikh Dr Majid Al Qassimi speaks with Dr. Shamal Mohammed, CEO of Silal Innovation Oasis, about the intersection of technology and agriculture, the complexities of modern farming, and the role of innovation in ensuring food security in the UAE. Dr. Shamal shares his journey from geology to agriculture, emphasizing the importance of data and technology in decision-making processes. They discuss the unique challenges faced by farmers today and the need for a collaborative ecosystem that includes startups, academia, and policymakers. Looking ahead, Dr. Shamal outlines the vision for Silal Innovation Oasis as a global hub for agricultural innovation, focusing on sustainable practices and solutions to combat climate change.