The Role of 3rd Party Certification in Food Safety
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The Role of 3rd Party Certification in Food Safety
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A proposito di questo titolo
Dr. Ramkrishnan Balasubramanian, Food Safety Expert and Inspector and Chief Executive Officer of Quality Certification Services, explains 3rd party certification and how it is used to guarantee that food meets our food safety regulations.
Tune in to hear about:
- Types of certification
- 3rd party certification for domestic and international produce
- When domestic farmers need certification
- The audit and certification process
Resources:
Learn more about FOG’s upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/
For more information about food safety, visit the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma