Building trust is key to retaining top talent in the pork industry. Melanie Langley, director of people care at Fine Swine, discusses how you can transform barn culture through empathy. Langley shares her three Ps framework—protection, purpose and presence—to show how prioritizing the person behind the pig is the ultimate key to success.

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From the DC suburbs to the heart of Iowa, Harrison Furlow’s journey into the pork industry is anything but conventional. Discover why he believes producer-led advocacy is the key to a sustainable future in agriculture and how he’s helping build a more resilient industry in his new role at the Iowa Pork Producers Association.

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After a challenging 2023, Chet Mogler of Pig Hill Farms is shifting his focus from physical expansion to professionalizing operations through enhanced biosecurity and innovative grower incentives. Learn what’s happening with their new meat company, Iowa Craft Meats, and how their farm is focused on building a resilient and sustainable foundation for the next generation of pork producers. He also shares his experience as a father of 11 children and stresses the importance of learning from others and maintaining core values in both family and business.

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