The January Inventory Reset Every Bar Owner Needs for Better Cash Flow
Impossibile aggiungere al carrello
Rimozione dalla Lista desideri non riuscita.
Non è stato possibile aggiungere il titolo alla Libreria
Non è stato possibile seguire il Podcast
Esecuzione del comando Non seguire più non riuscita
The January Inventory Reset Every Bar Owner Needs for Better Cash Flow
-
Letto da:
-
Di:
A proposito di questo titolo
January slows down, but the inventory almost never does.
After December, most bars are sitting on too much product, bad pars, and shelves that look fine until cash flow tells a different story.
In this episode, we break down how to reset your inventory so it matches the pace of your bar, not the December rush.
We’ll show you where variances usually hide, what “normal” actually looks like, and how small fixes can free up real cash fast.
If you want fewer panic orders, cleaner numbers, and more money in the bank during the slow season, this is the reset that matters.
🔴 Learn More: 🔴
📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
→ https://barbusinesscoach.com/strategy-session
🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
→ https://barbusinesspodcast.com
📢 Get FREE ACCESS to a group that understands the bar business
→ https://www.facebook.com/groups/barbusinessnation
🚀 Snag my book "How to Make Top-Shelf Profits in the Bar Business!"
Learn 75+ strategies to run it more profitably
→ https://barbusinesscoach.com/book/
Our Partners:
QuixSpec Bar and Restaurant Intelligence
Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line.
https://www.quixspec.com
Dining Alliance
Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.
https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant