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The Four Top: Wine News and Culture

The Four Top: Wine News and Culture

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 Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.

The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.The Four Top™ Presented by Uncorked Media Arte Cucina Enogastronomia Igiene e vita sana Scienze sociali
Episodi
  • Ep. 190: ICE's Chilling Effect on the Wine World

    Ep. 190: ICE's Chilling Effect on the Wine World
    Feb 27 2025
    Nearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching for some understanding for how these unprecedented times may impact the wine world, we turn to Amelia Morán Ceja of Ceja Vineyards Winery for her perspective. Tune in to hear her words of wisdom.
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    24 min
  • Ep. 189: A Conversation with Helen Johannesen

    Ep. 189: A Conversation with Helen Johannesen
    Jan 29 2025
    We're on a short hiatus, but the world isn't. While we work on more episodes for you all, we are bringing you our conversation with Helen Johannesen (of Helen's Wines) about the impact of the Los Angeles wildfires. Our dear friend and occasional co-host Martín Reyes, MW joins as well, and while the fires are devastating, Helen brings us glimpses of community, hope, and rebuilding.
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    22 min
  • Ep. 188: Nootropics and Adaptogens, Anyone?

    Ep. 188: Nootropics and Adaptogens, Anyone?
    Jan 15 2025
     Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio? We catch up on all the non serious wine news we missed over the holidays. These are the stories we're following this week on your favorite wine news podcast, The Four Top.
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    26 min
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