The Food, The Whole Food, and Nothing But The Food copertina

The Food, The Whole Food, and Nothing But The Food

The Food, The Whole Food, and Nothing But The Food

Di: Gourmet Circuit
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A proposito di questo titolo

 Welcome to 'The Food, The Whole Food, and Nothing But the Food', the podcast where we get real about what’s on the plate, and everything behind it. From Michelin kitchens to street markets, we’re cutting through the fluff; honest conversations, honest flavors. Let’s dig in. 🍽️Gourmet Circuit Arte Cucina Enogastronomia
Episodi
  • England | A culinary journey to Bray | The Fat Duck

    England | A culinary journey to Bray | The Fat Duck
    Nov 15 2025

    We travel to Bray to experience The Fat Duck.

    A small cottage that could easily pass as an unassuming town house on High Road, Bray lays one of the most creatively infused restaurants on Earth. Heston Blumenthal’s The Fat Duck. Heston, a culinary genius and one of the main proponents for molecular gastronomy worldwide has created a masterpiece with The Fat Duck.

    The Fat Duck is a longstanding Michelin-starred establishment, and currently holds Three stars in the MICHELIN Guide for the United Kingdom as of 2025.


    To read a full review, visit: www.gourmetcircuit.com

    Follow on instagram: @thewholefoodpodcast

    To listen to the pod, please dig right in.

    #foodpodcast #chefstories #foodculture #thewholefoodpodcast
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    10 min
  • Belgium | A culinary journey to Brussels | Bozar Restaurant

    Belgium | A culinary journey to Brussels | Bozar Restaurant
    Nov 8 2025

    We travel to Brussels to experience Bozar where artistry, architecture, and gastronomy meet. A deep dive into Belgium’s modern fine dining scene.

    Located inside Brussels’ iconic Centre for Fine Arts, Bozar Restaurant is led by Chef Karen Torosyan; a craftsman celebrated for his pastry perfection and evolving classical French technique. The restaurant carries the weight of its artistic surroundings.

    Bozar is a longstanding Michelin-starred establishment, and currently holds Two stars in the MICHELIN Guide for Belgium and Luxembourg; a feat held and maintained since the 2023 ceremony.

    To read a full review, visit: www.gourmetcircuit.com

    Follow on instagram: @thewholefoodpodcast

    To listen to the pod, please dig right in.

    #foodpodcast #chefstories #foodculture #thewholefoodpodcast
    Mostra di più Mostra meno
    10 min
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