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The Food Section

The Food Section

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 Every week, The Food Section shares one restaurant find from our resident reviewer, the legendary Michael Stern, originator of Roadfood. Listen along to discover where to score your next magnificent fried chicken thigh or smoked pork sandwich. For more from Michael (and a slew of deeply reported stories about Southern food and drink that you won't read anywhere else), visit us online at thefoodsection.com.The Food Section Arte Cucina Enogastronomia
Episodi
  • Sconyers Bar-B-Que

    Sconyers Bar-B-Que
    Feb 18 2026

    Join Michael Stern on a visit to Sconyers Bar-B-Que, where he digs into a few of the reasons that the 70-year-old Augusta restaurant is still packing in smoked pork fans by the hundreds.


    Sconyers Bar-B-Que, 2250 Sconyers Way, Augusta, Georgia, 706-790-5411, sconyersbar-b-que.com


    Michael's reviews are published by The Food Section, a reader-supported daily newsletter covering food and drink across the American South. Subscribe today to access the entire archive of his restaurant finds and recommendations: https://thefoodsection.com/subscribe/
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    6 min
  • Introducing: TFS reviews

    Introducing: TFS reviews
    Feb 17 2026

    Michael Stern is hitting the road--and your podcast feed. Every week, we'll share a new review from The Food Section's resident restaurant reviewer, directing you to the best in vernacular Southern food.
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    1 min
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