The Food-Covid Podcast copertina

The Food-Covid Podcast

The Food-Covid Podcast

Di: Shirin Mehrotra
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A proposito di questo titolo

 In the time of pandemic and lockdown when the supply chain is broken and food system is going through a crises, there are stories of people coming together as a community to fix these broken links. My aim through this podcast is to share such stories and talk to the people behind these initiatives.Copyright 2020 Shirin Mehrotra Scienze sociali
Episodi
  • Episode 6 - Farming for change

    Episode 6 - Farming for change
    Jul 30 2020
    Hello and welcome to another episode of The Food Covid Podcast. My guest for this episode is Abhay Bhatia, one quarter of OOO Farms in the Sahyadri Hills of Western India. My conversation with Abhay started with talking about disruptions in the supply chain during lockdown and moved to indigenous seeds, wild foods, sustainable farming and forests. OOO Farms has a website (http://ooofarms.com/shop) from where you can order indigenous variety of rice, pulses, grains etc. Also check out their donation drive to help farmers and daily wage workers during COVID-19 (http://ooofarms.com/covid-19). Please rate and follow the podcast if you like it, and share your feedback with me on Twitter and instagram @shirinmehrotra.
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    27 min
  • Episode 5 - The London Diary with Chef Rishim Sachdeva

    Episode 5 - The London Diary with Chef Rishim Sachdeva
    Jul 18 2020
    My guest for today is Chef Rishim Sachdeva who has worked at Heston Blumenthal’s The Fat Duck and Marco Pierre White’s The Oak Room. Till last year Rishim was heading Olive Bar and kitchen in Bandra before he moved to London to start his own vegan and plant based pop-up restaurant called Tendril. I am talking to him about how he adapted to the COVID-19 situation to ensure his kitchen was running.
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    22 min
  • Episode 4: An apple a day

    Episode 4: An apple a day
    May 26 2020
    Hard times need smart measures and this episode features a similar smart measure from a small village in Uttarakhand. Anand Shankar, who runs a social enterprise called Tons Trails in Upper Tons Valley of Uttarakhand tells me about the affects of the pandemic on tourism industry, and an initiative to export locally grown apples to the rest of the country by directly connecting with the consumers who can pre-book the produce, which will be harvested in July. If you wish to pre-book a box (or a few) and support the farmers, you can see the details here - https://www.tons.travel/apples.
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    23 min
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