The Field And Stream Podcast copertina

The Field And Stream Podcast

The Field And Stream Podcast

Di: Field And Stream | Colin Kearns
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For more than a century, Field & Stream has told America’s best hunting and fishing stories. Now, the legendary outdoor magazine brings its award-winning storytelling, sharp reporting, and campfire camaraderie to the podcast world. Hosted by Field & Stream Editor-in-Chief Colin Kearns, the Field & Stream Podcast takes listeners inside the pages of the magazine with segments inspired by its most beloved columns and departments—from The Season and Bullet Points to Cheers & Jeers and How I Hunt. Each episode blends storytelling, gear talk, news, and conversation with the writers, photographers, and outdoorsmen who shape the way we hunt, fish, and think about conservation. Expect rich stories from the field, fresh reporting on public lands and wildlife issues, and honest talk about the gear, ethics, and culture of the outdoors. Whether you’re chasing ducks in the swamp, tracking elk in the Rockies, or tying flies at the kitchen table, this is your campfire—pulled up close.© 2024 Field & Stream All rights reserved. Politica e governo
Episodi
  • Episode 20 - Master the Trico Hatch with Proven Dry Fly Fishing Tactics

    Episode 20 - Master the Trico Hatch with Proven Dry Fly Fishing Tactics
    Jul 31 2026
    Unlock one of fly fishing's toughest hatches and fool selective trout with confidence. Tiny flies, selective trout, and razor-thin margins separate frustration from unforgettable success during the Trico hatch. Veteran angler and longtime outdoor writer Kirk Deeter shares the subtle details that consistently produce fish when trout are locked onto one of summer's most demanding dry fly events. Learn how to recognize the difference between male and female Tricos, identify the most productive feeding windows, and understand why timing a trout's rise can matter more than casting accuracy. Kirk explains how current seams concentrate insects, why an H&L Variant often outperforms tiny spinner patterns, and why many experienced anglers now choose stronger tippet instead of ultra-fine leaders. If you've struggled to see your fly, pick the right target fish, or get clean drifts during heavy hatches, these practical fly fishing tips can immediately improve your success. The conversation also shifts beyond the river with Kirk's new book, A Fishable Feast, exploring how food, travel, and local traditions enrich fishing adventures around the world. From Colorado trout streams and elk backstrap dinners to dream destinations still waiting on the bucket list, it's a reminder that the best fishing stories rarely end when you leave the water. Follow the show for more weekly hunting and fishing conversations. Get more from Field & Stream: https://www.fieldandstream.com/ Get to know your host, Colin Kearns: https://www.fieldandstream.com/authors/colin-kearns Join the F&S 1871 Club and experience a membership dedicated to the outdoor culture of sporting traditions, storytelling, and the conservation of our lands: https://www.fieldandstream.com/1871-club/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 ora e 3 min
  • Episode 19 - Frog Gigging Secrets and Shotgun Practice Before Hunting Season

    Episode 19 - Frog Gigging Secrets and Shotgun Practice Before Hunting Season
    Jul 17 2026
    Summer nights hold unforgettable hunts and shotgun lessons every wingshooter should experience at least once. Field & Stream’s Will Brantley and Phil Bourjaily share two timeless outdoor traditions that deserve a place on every hunter’s summer calendar. From slipping quietly along pond banks in search of trophy bullfrogs to sharpening wing-shooting skills before dove season, this conversation is packed with practical advice and memorable stories. Brantley breaks down the art of frog gigging, including how to locate productive ponds, choose the right gear, stalk wary bullfrogs, and decide when a frog is worth taking. Along the way, he shares why fried frog legs rank among his favorite wild game meals and reflects on passing the tradition to the next generation of hunters. Then shotgun expert Phil Bourjaily explains how trap, skeet, and sporting clays each prepare hunters for the field. Learn which target game best simulates upland bird hunting, waterfowl hunting, and dove hunting, plus common shooting mistakes, choosing your first target shotgun, and why summer range sessions pay dividends when opening day arrives. The show wraps with one of Field & Stream's funniest campfire stories as Brantley reads the unforgettable tale of frog gigging in his Aunt Tanya's infamous "shit pond," proving that some hunting memories only get better with time. Follow the show for more weekly hunting and fishing conversations. Get more from Field & Stream: https://www.fieldandstream.com/ Get to know your host, Colin Kearns: https://www.fieldandstream.com/authors/colin-kearns Join the F&S 1871 Club and experience a membership dedicated to the outdoor culture of sporting traditions, storytelling, and the conservation of our lands: https://www.fieldandstream.com/1871-club/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 min
  • Episode 18 - Duck Camp Dinners, Summer Grilling, and the Art of Camp Cooking

    Episode 18 - Duck Camp Dinners, Summer Grilling, and the Art of Camp Cooking
    Jul 3 2026
    Great camp meals create lasting hunting memories long after the last shot is fired. Wild game, camp traditions, and great food have always gone hand in hand. This conversation explores why the meals shared around the table often become just as memorable as the hunt itself. Chef, outdoorsman, and Duck Camp Dinners host Jean-Paul Bourgeois joins the show to talk about the storytelling behind his James Beard Award-winning series, how authentic duck camp culture connects hunters from every background, and why food remains one of the strongest traditions in waterfowl hunting. From Louisiana duck camps to the Texas coast, he shares lessons on building meaningful outdoor stories while celebrating wild game cooking, conservation, and regional food traditions. With the Fourth of July around the corner, the conversation shifts to practical summer grilling tips, favorite barbecue recipes, camp cooking strategies, duck recipes, wild game meals, and the ideal cookout menu featuring burgers, ribs, baked beans, vegetable kebabs, peach cobbler, and more. Whether you're hosting a backyard barbecue or feeding a crowded hunting camp, there are plenty of ideas to elevate your next outdoor gathering. The episode closes around the campfire as hunting columnist Will Brantley revisits his unforgettable story, "Beaver-Q," proving that trapping, wild game cooking, and family traditions can produce some of the best hunting stories ever told. Follow the show for more weekly hunting and fishing conversations. Check out Duck Camp Dinners: https://www.instagram.com/duckcampdinners/ Get more from Field & Stream: https://www.fieldandstream.com/ Get to know your host, Colin Kearns: https://www.fieldandstream.com/authors/colin-kearns Join the F&S 1871 Club and experience a membership dedicated to the outdoor culture of sporting traditions, storytelling, and the conservation of our lands: https://www.fieldandstream.com/1871-club/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 min
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