The Farmers Guardian news team reports from the Oxford and Oxford Real Farming Conferences and we hear from NFU president Tom Bradshaw as he reflects on the events of his two-year tenure.

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Tuesley Farm in Surrey welcomes more than 3,000 visitors each year on Open Farm Sunday. We meet managing director Jim Floor to find out why, in these uncertain times, such events bring some much-needed positivity.

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In what has been a turbulent year in agriculture, the FG team take a look back on the biggest events of the year. But, of course, it is the people that make agriculture, so who scoops this year's favourite feature?

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In this Christmas special, Emily Ashworth heads to Cannon Hall Farm to cook some festive recipes up with the Nicholson family. Sat around the farmhouse table, Rob, Dave, Richard and Roger talk about the farm, and memories of food growing up.

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In this Christmas in the Countryside special with Harriet Cowan, Emily Ashworth visits Clarkson's Farm star Harriet Cowan at her farm in Derbyshire, to find out about Harriet's farming life, her newfound stardom and what her farming future looks like.

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As 2025 draws to a close, Alex Black speaks to auctioneers Joe Bowman, Hywel Evans and LAA’s Zanna Dennis about the trade over the past year, the impact of bluetongue on trade and expectations for 2026.

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In this regenerative farming special, Farmers Guardian regen blogger Silas Headley-Lawrence talks about farmers who have changed practices and seen the benefits in both their land and their finances

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A one-off special episode brought to you by the Dairy Data Warehouse (DDW) explores how data, technology, and collaboration are reshaping the future of dairy farming. Fernando Mazeris, Managing Director of Dairy Data Warehouse, joins us to unpack what 12 years of working with one of the world’s largest dairy datasets has revealed. We discuss how consistent data drives better decision-making, the shift from reactive to predictive herd management, and how breaking down industry silos can accelerate progress toward sustainability. Together, we examine what the next decade of artificial intelligence and data innovation means for farmers, consultants and the wider dairy value chain, and how smarter insights can help build a more resilient and sustainable industry.

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