Elliot’s calling last orders… for real this time.

After two years behind the bar, countless pints poured, and more stories than we can probably repeat, this episode is all about Elliot’s time at The Kings Head and on the podcast.

We sit down and look back at where it all started, the chaos, the laughs, the tough moments, and everything in between. From busy services to quiet pints after close, it’s been one hell of a ride.

This one’s a proper send-off. No script, no filter… just us chatting like we always do.

Five years in at The Kings Head… and it’s safe to say it’s been a bit of a ride.

In this episode, we sit down and properly look back at everything — the challenges we’ve faced, the changes we’ve made, and how the pub has evolved since day one. From the early days getting our feet under the table, to the reality of running a busy countryside pub today.

We also dig into some brilliant old stories from Mum and Dad from their days before we even came to Docklow — the kind of stuff you just wouldn’t believe unless you’ve worked in pubs.

It’s honest, a bit chaotic, and full of the kind of behind-the-scenes moments most people never see.

We sit down with Debbie to talk about complaints, this time in the travel sector. Debbie worked for Mercury Direct for 9 years and had to deal with all sorts of strange complaints. from poorly coloured sand to spicy food there is all sorts in this episode.

Got any funny complaints from your work or industry? send us a message and well read it out in a future episode.