Warm up this February with our Sweet Potato and Lima Bean Tagine, a hearty and flavorful dish inspired by the rich culinary traditions of the African diaspora. In honor of Black History Month, this recipe pays tribute to the innovative plant-based cuisine championed by renowned chef and food justice advocate Bryant Terry. At The Daily Dish, we're committed to bringing you bariatric-friendly vegan recipes that nourish both body and soul. For a step-by-step video guide to this recipe and more, visit our YouTube channel. Don't forget to check out our sister podcast, Flourish & Thrive, for additional wellness tips and plant-based inspiration.

In recognition of Black History Month, enjoy our Sweet Potato and Black-Eyed Pea Salad, a vibrant and nutritious dish that celebrates the flavors of African American culinary traditions. This hearty salad combines roasted sweet potatoes and black-eyed peas, symbolizing prosperity and good fortune. The Daily Dish is committed to bringing you vegan-friendly recipes that honor cultural legacies and support a healthy lifestyle. Visit my podcast website @ https://iamthetravelguru.podbean.com for more inspiring dishes, and subscribe to my YouTube channels for detailed cooking demonstrations @SimplyNikkiCooking and my main channel @SimplyNikkiVibes for more inspiration

Celebrate Black History Month with our Vegan Collard Greens with Smoked Tempeh, a plant-based take on a classic Southern dish. This recipe honors the rich culinary traditions of African American cuisine, offering a smoky, savory flavor without the use of animal products. At The Daily Dish, we are dedicated to providing wholesome, vegan-friendly recipes that pay homage to cultural heritage while promoting health and wellness. Explore more of our nourishing recipes on our podcast website, and don't forget to check out our YouTube channel for step-by-step cooking tutorials.