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The Beer Taster’s Notebook

The Beer Taster’s Notebook

Di: Jonathan Thompson
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The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.

© 2026 The Beer Taster’s Notebook
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  • Episode 10: Thiols
    Jan 16 2026

    In this episode we explore the crazy world of thiols. From passionfruit to cat-pee and beyond. Learn how the yeast splits bound thiols into freeform aroma goodness and how brett can pull a few magic tricks of its own.

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    9 min
  • Episode 9: Phenols Phenols Phenols
    Jan 9 2026

    Continuing our dive into yeast derived aromas, we tackle phenols. The good, the bad, and the confusing. Gain an understanding of what they are, how they are formed, and what is responsible.

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    17 min
  • Episode 8: My Aunt Ester...
    Dec 26 2025

    We dive deeper into aroma compounds, this time tackling esters. Stepping off the fusels and into the yeast derived fruitiness. We go through how they are formed, why they are formed, and cover some sensory for good measure.

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    11 min
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