Bourbon in hand, we take aim at a tender truth: kids don’t break marriages, unspoken change does. We sit with Mark and Bri, the duo behind Intimacy Evolution, to unpack how partners drift from lovers to roommates and how to stitch connection back into a life run by diapers, deadlines, and depleted energy. They share what most couples miss, bonding timelines differ, resentment hides under tiny fights, and presence beats problem-solving. You’ll hear the 4 H’s to ask for the right kind of support, why “tell me more” seven times gets to the heart, and how regular intimacy can be the simplest reset button.

We go inside men’s work with practical detail. Mark describes a free monthly men’s circle and immersive retreats where guys move from small talk to real talk, use breath work and embodiment to release stress, and leave better able to listen at home. Separate is sexy, within clear boundaries, because individuality feeds attraction. And we get personal: a mentor’s question pushed Mark and Bri to close a practice, sell a home, and move to Bentonville to build a new model for relationships. They explain why classic couples therapy often mismatches the stakes and how their two-on-two coaching with daily support prioritizes deep connection over rehashing old conflict.

If you’re tired of surface advice, this conversation offers tools you can use tonight: set a weekly state-of-us, try the 4 H’s before advice, create micro-rituals that spark closeness, and find a circle that holds you to your best. We want Northwest Arkansas, and your home, to be healthier, braver, and more connected.

Subscribe, share this with a friend who needs a nudge, and leave a review with the one ritual that brings you and your partner back together.

A hundred episodes later, the energy feels different, in the best way. We unpack a year that stretched us and grounded us: restaurant openings that set a new bar for Bentonville, a brewery moving in next door to the new campus, and community events that turned goodwill into real impact. Along the way we laugh through the chaos, Bobby’s empty chair, a fire alarm mid-haircut, and a not-so-secret “VIP stash” moment; because the inside jokes only work when the community outside the studio is growing with us.

Food shaped the year’s rhythm. Compton delivered big-city polish with local soul, Mezzaluna continued to shine, and Great Harvest reminded us how far courage can go when first-time guests bring passion and pastry. We spotlight expansions at MJ’s and Peddler’s Pub, and look ahead with Flyway Brewery coming just a stone’s throw from our front door. It’s a sign of a city maturing: better rooms, deeper menus, and owners who treat hospitality like craft. We talk frankly about location challenges, closures that still sting, and the lessons they leave behind for builders and operators.

Bourbon kept the stories flowing. From special-pick Eagle Rare to a Weller full proof that sparked a legendary cabinet caper, we relive the sips that earned reverence and the blends that belong in the penalty box. Those pours became rituals: reasons to gather, reflect, and plan the next road trip to the bourbon trail. Gentsgiving hit a new peak, powered by generous people and tight logistics, and proved that humor, clarity, and heart can move a room to give more than they planned.

We also get personal. A Razorback-red watch gifted to a dad in a tough year, kids dropping by for ice cream and causes, and a cohost determined to show up for every recording in 2026. That’s the fuel for season three: add Jim to the regular lineup, film on-site at local institutions, and keep telling stories where Bentonville, bourbon, and business meet. If you’re new here, welcome to the table. If you’ve been with us from the start, you helped build it.

Enjoy the recap, then tell us what you want next: a guest to book, a bottle to try, or a place we should record. Subscribe, share with a friend who loves Northwest Arkansas, and leave a review so more people can find the B Team.

A sparkling square, a family caravan, and a risky idea that turned into a community magnet. We sit down with Chad, a former hospital executive who moved from California to Northwest Arkansas and opened a locally owned Melting Pot in Rogers. What started as a sarcastic date-night comment became a full-on leap into hospitality: with a design built for connection and a menu that makes you put the phone down and pick up a fondue fork.

We explore why Northwest Arkansas checked every box for raising kids and building a business, then get practical about the experience that keeps the room buzzing: four thoughtful courses, servers crafting cheese table side, induction cooking that’s safe and precise, and a flexible menu from curated classics to vegan options. If you’ve ever worried about doneness, QR timers take the guesswork out; if you’ve got allergies, separate pots and certified protocols make it easy to relax. Pricing stays approachable, from a power lunch near twenty dollars to a full four-course around sixty per person, so families, date nights, and corporate groups can all find their lane.

Chad’s team designed the space to fit real life: Lover’s Lane booths for proposals and anniversaries, a floor-to-ceiling private room for 10–18 guests, high-top café seating, and a full four-course menu at the bar for walk-ins. Early demand spiked so fast they upgraded the dish setup overnight. Then they got creative locally: a Melting Pot Express shuttle to the Walmart AMP during concert season, patio socials with roaming cheese and chocolate stations, and kid-forward programming like Grinch lunches during the Holidays, princess visits, and storybook weekends. It’s a national brand with a local heartbeat: owned, staffed, and shaped by people who live 18 minutes away.

If you’re ready for dinner that feels like an experience, where conversation leads and the table does the cooking, this one’s for you. Hit play, then grab a reservation.

Subscribe for more Bentonville, bourbon, and business stories, and leave a review with your vote: cheese first or chocolate first?