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Episode 4 - In this episode, we recap our trip to Sana Sana Brewing Company’s one-year anniversary in downtown Phoenix and let’s just say… we did not ease into the day gently. Our show kicks things off with a bold beer from 8-Bit Aleworks. We talk about how we made our way through Sana Sana’s packed celebration, tried several standout pours, grabbed an incredible burger from La Hamburguesa, and wrapped up the day with even more beer in Roosevelt Row.

We talk about the atmosphere at Sana Sana, the brewery’s creative and flavorful beer lineup, and why their brewer made such a strong impression on us. From double IPAs and a Mexican lager to a mole stout and a blueberry empanada sour, this stop gave us plenty to talk about... and even more reasons to come back.

In This Episode

• Drinking Legend of Zymer from 8-Bit Aleworks
• Visiting Sana Sana Brewing Company for their one-year anniversary
• The energy and atmosphere in the Roosevelt District in downtown Phoenix
• First pours of the day and starting a little stronger than expected
• Food truck stop at La Hamburguesa
• Dedra’s thoughts on her burger and beer pairing
• A closer look at Sana Sana’s beer lineup
• Why the mole stout stood out so much
• Talking with the brewer and hearing the story behind the beer
• The slushie that sounded amazing but may have ended the day a little too early
• Thoughts on the blueberry empanada sour
• More beer stops in Roosevelt Row
• Ending the day at The Theodore
• Adam’s take on Personal Plague from RAR Brewing
• Adam trying to learn Untappd

Beers Mentioned

• Legend of Zymer - 8-Bit Aleworks
• Fourth and Roosevelt - Sana Sana
• Sopita Fria hazy double IPA - Sana Sana
• Santa Clara Mexican lager - Sana Sana
• El Andariego Guerrero Mole stout - Sana Sana
• Blueberry Empanada Sour - Sana Sana
• Space Boogie - Sana Sana
• Personal Plague - RAR Brewing

Food Mentioned

• Viva Mexico burger from La Hamburguesa

Places Mentioned

• 8-Bit Aleworks - Avondale, Arizona
• Sana Sana Cervesaria - Downtown Phoenix
• Roosevelt District / Roosevelt Row - Phoenix
• The Theodore - Downtown Phoenix

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Cheers!!

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Episode 3 - In this episode of The Adam and Dedra Show, we kick things off with a review of Zombie Whip from Beer Zombies, a strawberry banana ice cream fruit sour that pours thick, looks wild, and tastes even better than it sounds. Then we recap our latest adventure to Hopsology Taproom and Wine Bar in Glendale, Arizona, a spot that blends a modern taproom with a homebrew supply shop and creates a really unique experience for craft beer fans.

We talk about the beers we tried, including the unforgettable Orange Drumsticks Imperial Hazy, which was delicious but poured more like a smoothie than a beer, plus pours from Wren House, Tombstone, and Drekker. We also share what stood out most about Hopsology, from the atmosphere and layout to the friendly service and the cool concept behind the business.

After beer, we made our way to Leo’s Hawaiian BBQ, where the food completely lived up to the hype. From teriyaki chicken and katsu to creamy macaroni salad and a surprisingly great chicken sandwich that Adam didn't get or hear about, it was the perfect ending to a really fun day out.

Episode highlights:

• Beer review: Zombie Whip by Beer Zombies
• Our visit to Hopsology Taproom and Wine Bar
• Thoughts on thick smoothie-style beers
• Favorite pours from the tap list and coolers
• Why Hopsology stands out from a typical taproom
• Food recap from Leo’s Hawaiian BBQ
• Another weekend of beer, food, and laughs

Places mentioned:

• Hopsology Taproom and Wine Bar – Glendale, AZ
• Leo’s Hawaiian BBQ – Glendale, AZ

Beers mentioned:

• Beer Zombies – Zombie Whip
• Humble Forager – Orange Drumsticks
• Wren House – Ringtail IPA
• Tombstone Hazy IPA
• Drekker - Raspberry Swirlee - creamsicle sour
• Wanderlust Brewing – Lesser Unconformity

Thanks for listening to The Adam and Dedra Show. If you enjoyed this episode, be sure to follow, download, and share it with someone who loves craft beer, good food, and finding new spots worth the drive.

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Episode 2 - In this episode of The Adam and Dedra Show, we crack open Nightmare Juice from Mason Ale Works and recap a fun Arizona adventure that started with a spring training game in Goodyear and ended with great beer and food at Saddle Mountain Brewing Company. We talk about the beers we tried, including Hop Snob, a black IPA collaboration with Phantom Fox, and a hazy that did not disappoint.

***The Black IPA from TCBC I couldn't think of the name of was called "Booze Hound" There was also one with toasted coconut.

We also get into Saddle Mountain’s Baja shrimp tacos, chips and salsa, and the mini donuts that absolutely deserve their own spotlight. Along the way, there is the usual back-and-forth, local beer love, and a few side tangents that make this show what it is.

If you enjoy craft beer, brewery visits, local food, and fun couple banter, this episode is for you.

In this episode:

Spring training in Goodyear
Saddle Mountain Brewing Company
Nightmare Juice from Mason Ale Works
Hop Snob and other beer reviews
Baja shrimp tacos and mini donuts