TechBBQ ’26 Ep. 5: Can We Grow Real Fish Without Catching Fish? Cultivated Seafood Explained
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TechBBQ ’26 Ep. 5: Can We Grow Real Fish Without Catching Fish? Cultivated Seafood Explained
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Live from TechBBQ 2026, Christian Arnø sits down with Alexander Shepski, co-founder of Sea Growth, to talk about cultivated seafood, biotechnology and the future of food production.
Sea Growth is developing fish products by growing cells from fish eggs inside bioreactors. Unlike plant-based alternatives, the goal is to produce the same proteins and fatty acids found in conventional fish while reducing pressure on wild fish stocks.
The conversation explores whether cultivated seafood could be considered vegan, how the technology could help feed a growing population, why regulation may be a bigger obstacle than the science itself, and whether future food production could start looking more like brewing than farming.
Could this eventually become a completely normal way to produce seafood?
And if the biological product is essentially the same as fish — is it really artificial at all?
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