Stories from the Sea: A celebration of seafood from Scotland. copertina

Stories from the Sea: A celebration of seafood from Scotland.

Stories from the Sea: A celebration of seafood from Scotland.

Di: Seafood from Scotland
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 Stories from the Sea is a Seafood from Scotland podcast taking you behind the scenes of Scotland's seafood industry. Each month we'll be speaking to those at the heart of the sea-to-plate journey to learn about the many species found in Scotland's waters, how and where it’s traded across the globe, why our seafood tastes so good and how to get the best from it.Copyright 2021 All rights reserved. Arte Cucina Enogastronomia
Episodi
  • Why chefs choose Scottish

    Why chefs choose Scottish
    Jan 31 2022

    We know the story of Scottish seafood is loved by chefs and consumers the world over, but in this episode we want to know why. We speak to both international and Scottish chefs to understand what makes them choose Scottish seafood time after time? Is it the quality, is it the taste, is it the provenance? 
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    37 min
  • Festive Seafood Traditions

    Festive Seafood Traditions
    Dec 17 2021

    With Christmas on the horizon, we speak to chefs and foodies to discuss and understand why seafood is such a huge part of festive celebrations across Europe, and how we can get more Scottish seafood on UK festive menus. 
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    47 min
  • Scottish Shellfish Aquaculture

    Scottish Shellfish Aquaculture
    Nov 25 2021

    In this episode, we take a trip to the Isle of Mull to understand Scotland's shellfish aquaculture sector. We find out more about farmed oysters and mussels, as well as the businesses behind the delicious products. We want to understand the impact on the Scottish economy, and how aquaculture allows Scotland to support demand for its seafood products. 
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    52 min
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