Can you tell me what your best-selling pizza costs to make?

Keisha Miller from Perfect Crust joins me to talk about cheese portions, team training, supplier relationships, and the customer experience after a pizza leaves the shop.

Keisha spent about 16 years with Performance Food Group. We discuss how a food rep can help with cost tools, product comparisons, and questions beyond the weekly order.

I also share why a liner was one of the first visible changes we made when we took over our store, and why I want owners to check their online ordering experience as carefully as their dining room.

Choose one action from this conversation. Review a cheese portion, ask your rep about available resources, or test your ordering page from a customer's phone.

Perfect Crust: https://perfectcrust.com/
Samples: https://perfectcrust.com/request-form/
Incredible Bags: https://incrediblebags.com/
Free Playbook: https://pizzakingpodcast.com/playbook-1
Pizza Pro Circle: https://pizzakingpodcast.com/community

Thanks to the businesses that support the Pizza King Podcast:
EDGE Pizza Ovens: https://www.edgeovens.com/
Mailwise Solutions: https://mailwisesolutions.com/
Virnika AI: https://virnika.ai/

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Upcoming events and appearances:

Pizza Expo Columbus 10/11-10/12

Pizza Tomorrow Summit (Orlando, FL) 10/25-10/27