Stanford Dining’s Christina Betondo’s top tips for managing humans copertina

Stanford Dining’s Christina Betondo’s top tips for managing humans

Stanford Dining’s Christina Betondo’s top tips for managing humans

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The kitchen, sadly, has often been marred by verbal abuse from chefs who thought that was the thing to do. Chefs like Stanford Dining’s Christina Betondo have risen to leadership positions through listening to employees rather than screaming at them.
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